Jump to content

Open Food Facts wiki

Ingredients Analysis Quality Evaluation - June 2022: Revision history

View logs for this page

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

curprev 10:4410:44, 7 August 2024‎ Teolemon talk contribs‎ 9,797 bytes +20‎ No edit summary

curprev 10:5610:56, 1 December 2023‎ Charlesnepote talk contribs‎ 9,777 bytes +25‎ + Ingredients category Tag: Visual edit

curprev 17:3817:38, 30 December 2022‎ Benbenben talk contribs‎ m 9,752 bytes +26‎ added category data quality

curprev 12:5112:51, 13 July 2022‎ Stephane talk contribs‎ 8,303 bytes +563‎ →‎Ingredients parsing and recognition

curprev 10:4110:41, 8 July 2022‎ Stephane talk contribs‎ 7,740 bytes +911‎ →‎Ingredients analysis
curprev 10:3910:39, 8 July 2022‎ Stephane talk contribs‎ 6,829 bytes +556‎ →‎Ingredients parsing and recognition: Polish

curprev 15:4315:43, 27 June 2022‎ Yuktea talk contribs‎ m 6,273 bytes +146‎ →‎EN - English - IN Tag: Visual edit
curprev 15:4115:41, 27 June 2022‎ Yuktea talk contribs‎ m 6,127 bytes +16‎ →‎EN - English - US Tag: Visual edit
curprev 13:0013:00, 27 June 2022‎ Stephane talk contribs‎ 6,111 bytes +227‎ →‎EN - English - India
curprev 12:5912:59, 27 June 2022‎ Stephane talk contribs‎ 5,884 bytes +132‎ No edit summary Tag: Visual edit: Switched

curprev 07:4007:40, 23 June 2022‎ Stephane talk contribs‎ 5,754 bytes +5,754‎ Record current state of ingredients analysis for IN, UK, US, to track improvements

Retrieved from "https://test-wiki.openfoodfacts.org/Ingredients_Analysis_Quality_Evaluation_-_June_2022"