Open Food Facts answers you: Difference between revisions
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Revision as of 11:13, 22 March 2022
Open Food Facts answers you
Summary
Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to let contributors join the effort to answer different kind of questions, and different languages.
Description
Status: Up and running but not often/well used
People: {{{who}}}
Impact (why)
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Expected outcomes (what)
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Timeline
- Started: 2021
- Finished: 2021
Resources / Contributing
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Archives