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Apple juices category - en: Difference between revisions
→Recipes
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* pure apple juice | * pure apple juice | ||
* apple juice from concentrate | * apple juice from concentrate | ||
* water | * water, need to rehydrate the apple concentrate | ||
* ascorbic acid | * ascorbic acid for vitamin C | ||
* malic acid | * potassium sorbate as a source of potassium and preservative | ||
* citric acid | * malic acid as a preservative | ||
* citric acid as a preservative | |||
* calcium lactate | * calcium lactate | ||
* flavouring | * flavouring | ||
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=== Recipes === | === Recipes === | ||
Often one or more ingredients are used to create a product. This is a recipe. In order to analyse these recipes, the products with ingredients were selected (1627 products) ([https://mirabelle.openfoodfacts.org/products?sql=select+rowid%2C+code%2C+url%2C+%0D%0Aingredients_text%2C+ingredients_tags%2C+ingredients_analysis_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25apple-juices%25%22+and+ingredients_tags+%21%3D+%22%22%0D%0A Mirabelle download]). A set analysis (all juices with ingredients) using [https://upset.multinet.app/?workspace=OFF&table=AppleJuices UpSet], gives the following main recipes: | |||
* apple juices | * pure apple juices (only) (37%); | ||
* apple juices from concentrate (only) ( | * apple juices from concentrate (only) (14%) | ||
* pure apple juices ( | * pure apple juices + vitamin C (5%) | ||
* apple juices from concentrate + vitamin C | * apple juices from concentrate + vitamin C (5%) | ||
* apple juices | * apple juices with flavouring (3%) | ||
* apple juices with preservatives (2%) | |||
=== Conclusion === | |||
401 products did not contain normalised ingredients, either the data is incorrect or the values are missing in the ingredients taxonomy. A lot of cleanup is still required. | |||
The wrong main language introduces quite some errors as the ingredients can not be parsed; | |||
== Characteristics == | == Characteristics == | ||