Global Food Preparation taxonomy: Difference between revisions
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[[Category:Global Taxonomies]] | [[Category:Global Taxonomies]] | ||
[[Category:Translations]] | [[Category:Translations]] | ||
<< Back to [[Global | << Back to [[Global taxonomies]] | ||
<br><br> | |||
 | |||
== Current status == | == Current status == | ||
Draft. Not live. | Draft. Not live. | ||
Related GitHub issue: https://github.com/openfoodfacts/openfoodfacts-server/issues/408 | |||
== Taxonomy == | == Taxonomy == | ||
=== Script === | === Script === | ||
| Line 30: | Line 33: | ||
</pre> | </pre> | ||
== Duration == | |||
===Singular=== | ===Singular=== | ||
<pre> | <pre> | ||
en:1 minute, 1minute | en:1 minute, 1minute | ||
fr:1 minute, 1minute | fr:1 minute, 1minute | ||
en:1 hour, 1hour | |||
fr:1 heure, 1heure | |||
</pre> | </pre> | ||
=== Method | ===Plural=== | ||
<pre> | |||
en:2 minutes, 2minutes | |||
fr:2 minutes, 2minutes | |||
 | |||
en:2 hours, 2hours | |||
fr:2 heures, 2heures | |||
</pre> | |||
 | |||
== Pre-cooking instructions == | |||
<pre> | |||
fr:Percer l'emballage de quelques trous | |||
 | |||
fr:DĂ©coller la languette | |||
</pre> | |||
 | |||
== Heat == | |||
180, 200°C or °F, 900W (for microwaves) | |||
Rotating oven, regular oven | |||
 | |||
== Method== | |||
<pre> | <pre> | ||
en:Microwavable | en:Microwavable | ||
| Line 47: | Line 75: | ||
de:Nicht Mikrowellengeeignet | de:Nicht Mikrowellengeeignet | ||
fr: | </pre> | ||
 | |||
== Cooking devices == | |||
<pre> | |||
fr:Micro-ondes, Four Ă micro-ondes | |||
en:Microwave, Microwave oven | |||
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en:Oven | |||
fr:Four | |||
fr: | fr:Gril | ||
fr:PoĂȘle | |||
fr:Wok | |||
</pre> | </pre> | ||
== Duration and method == | |||
<pre> | <pre> | ||
fr: | en:{{duration}} in {{device}} | ||
fr:{{duration}} au {{device}} | |||
fr:Meilleur cuit au | Â | ||
en:Best cooked in {{device}} | |||
fr:Meilleur cuit au {{device}} | |||
</pre> | </pre> | ||
Latest revision as of 14:36, 7 May 2024
<< Back to Global taxonomies
Current status
Draft. Not live. Related GitHub issue: https://github.com/openfoodfacts/openfoodfacts-server/issues/408
Taxonomy
Script
The taxonomy is generated with this script:
#!/usr/bin/perl -w
use strict;
my $entry_format = <<TXT
en:<i> minutes, <i>minutes, <i> min, <i>M, <i>
fr:<i> minutes, <i>min
numeric_minutes:en:<i>
TXT
;
for (my $i = 1; $i <= 4 * 12; $i++) {
my $entry = $entry_format;
$entry =~ s/<i>/$i/g;
print $entry . "\n";
}
Duration
Singular
en:1 minute, 1minute fr:1 minute, 1minute en:1 hour, 1hour fr:1 heure, 1heure
Plural
en:2 minutes, 2minutes fr:2 minutes, 2minutes en:2 hours, 2hours fr:2 heures, 2heures
Pre-cooking instructions
fr:Percer l'emballage de quelques trous fr:DĂ©coller la languette
Heat
180, 200°C or °F, 900W (for microwaves) Rotating oven, regular oven
Method
en:Microwavable fr:Micro-ondable, Microondable de:Mikrowellengeeignet en:Unmicrowavable fr:Ne pas micro-onder de:Nicht Mikrowellengeeignet
Cooking devices
fr:Micro-ondes, Four Ă micro-ondes en:Microwave, Microwave oven en:Oven fr:Four fr:Gril fr:PoĂȘle fr:Wok
Duration and method
en:{{duration}} in {{device}}
fr:{{duration}} au {{device}}
en:Best cooked in {{device}}
fr:Meilleur cuit au {{device}}