Category/Carrots: Difference between revisions

From Open Food Facts wiki
VisualWikitext
No edit summary
 
(25 intermediate revisions by one other user not shown)
Line 1: Line 1:
Fresh carrots
The [https://world.openfoodfacts.org/category/carrots carrots category] contains products, which contain only [https://world.openfoodfacts.org/category/carrots/ingredient/carrot carrot]. The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
 
Products in this category can be fresh or pre-cooked and made ready to eat with preservatives and sugar.


== Categories ==
== Categories ==
Line 10: Line 12:


=== Subcategories ===
=== Subcategories ===
This could contain carrots that are sliced in some way.
 
* [https://world.openfoodfacts.org/category/dehydrated-carrots Dehydrated carrots]
* [https://world.openfoodfacts.org/category/fresh-carrots Fresh carrots]
* [https://world.openfoodfacts.org/category/frozen-carrots Frozen carrots] - are these (pre-)cooked?
* [https://world.openfoodfacts.org/category/cooked-carrots Cooked carrots]
* [https://world.openfoodfacts.org/category/canned-carrots Canned carrots] - this only says something about the packaging and not how the carrots are processed.
 
=== Related categories ===
 
* Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients;
* [https://world.openfoodfacts.org/category/canned-peas-and-carrots Canned peas and carrots] - often the category carrots and/or peas has been added;
* Carrot salads - this is very similar to grated carrots, but oils, herbs and spices have been added.


== Ingredients ==
== Ingredients ==
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]


== Production process/labels ==
=== Allowed ingredients ===


* [https://world.openfoodfacts.org/category/carrots/ingredient/water Water]


* [https://world.openfoodfacts.org/category/carrots/ingredient/salt Salt]
* [https://world.openfoodfacts.org/category/carrots/ingredient/added-sugar Added sugar]
* [https://world.openfoodfacts.org/category/carrots/ingredient/e300 E300]
* [https://world.openfoodfacts.org/category/carrots/ingredient/e330 E330]
* [https://world.openfoodfacts.org/category/carrots/ingredient/vinegar Vinegar]
=== Forbidden ingredients ===
* [https://world.openfoodfacts.org/category/carrots/ingredient/pea Peas] - often found when canned carrots and green peas is used as category;
* [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads
== Nutritional information ==
== Nutritional information ==
For three main carrots subcategories it is possible to determine the nutritional values:
=== Fresh carrots ===
{| class="wikitable sortable"
{| class="wikitable sortable"
!
!
Line 88: Line 115:
|
|
|
|
|
|Could be inferred
|-
|-
|Vitamin A (µg)
|Vitamin A (µg)
Line 105: Line 132:
|}
|}


=== Frozen carrots ===
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|99
|126
|172
|209
|
|-
|Fat (%)
|0
|0
|0.5
|0.71
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.17
|
|-
|Carbohydrates (%)
|2.59
|4.3
|7.3
|10.1
|
|-
|Sugars (%)
|1.89
|2.8
|6.5
|6.71
|
|-
|Fiber (%)
|1.79
|2.3
|3.4
|3.61
|
|-
|Proteins (%)
|0.39
|0.4
|1
|1.19
|
|-
|Salt (%)
|0
|0
|0.16
|0.24
|
|-
|Fruit (%)
|99
|
|
|
|Could be inferred
|-
|Nutritional score
|  -9
|
|
|0
|
|}
=== Canned carrots ===
{| class="wikitable sortable"
!
!min
!10%
!median
!90%
!max
!
|-
|Energy (kJ/100ml)
|67
|85
|113
|163
|205
|
|-
|Fat (%)
|0
|0
|
|0.5
|0.6
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.1
|0.4
|
|-
|Carbohydrates (%)
|2
|3.4
|4.9
|7.8
|10.8
|
|-
|Sugars (%)
|1.4
|2
|3.1
|6.2
|9.23
|
|-
|Fiber (%)
|1.79
|2.3
|
|3.4
|4.0
|
|-
|Proteins (%)
|0
|0.4
|
|1
|1.98
|
|-
|Salt (%)
|0
|0.36
|
|1.5
|3.1
|Spanish carrots on vinegar have a high salt content
|-
|Fruit (%)
|99
|
|
|
|
|Could be inferred
|-
|Nutritional score
|  -9
|
|
|
|8
|
|}
== Monitoring ==
The Mirabelle monitoring envelopes:
* Fresh carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.91%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.21%0D%0A++++or+carbohydrates_100g+%3C+1.1%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+2.19%0D%0A++++or+sugars_100g+%3E+8.1%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+3.1%0D%0A++++or+salt_100g+%3E+0.32%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023
* Frozen carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+frozen+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afrozen-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.71%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.17%0D%0A++++or+carbohydrates_100g+%3C+2.59%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+1.89%0D%0A++++or+sugars_100g+%3E+6.71%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+3.61%0D%0A++++or+proteins_100g+%3C+0.39%0D%0A++++or+proteins_100g+%3E+1.19%0D%0A++++or+salt_100g+%3E+0.24%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023
* Canned carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+canned+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Acanned-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+205%0D%0A++++or+energy_100g+%3C+67%0D%0A++++or+fat_100g+%3E+0.6%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.4%0D%0A++++or+carbohydrates_100g+%3C+2%0D%0A++++or+carbohydrates_100g+%3E+10.8%0D%0A++++or+sugars_100g+%3C+1.4%0D%0A++++or+sugars_100g+%3E+9.23%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+1.98%0D%0A++++or+salt_100g+%3E+3.1%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023


== References ==
== References ==
 
* [https://en.wikipedia.org/wiki/Carrot Wikipedia]
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]


[[Category:Global_Taxonomies]]
[[Category:Global_Taxonomies]]
[[Category:Category analysis]]

Latest revision as of 10:30, 6 August 2024

The carrots category contains products, which contain only carrot. The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Products in this category can be fresh or pre-cooked and made ready to eat with preservatives and sugar.

Categories

Supercategories

  • Carrots, which also contains some other carrot-based foods;

Subcategories

Related categories

  • Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients;
  • Canned peas and carrots - often the category carrots and/or peas has been added;
  • Carrot salads - this is very similar to grated carrots, but oils, herbs and spices have been added.

Ingredients

This category should contain only one ingredient: carrot

Allowed ingredients

Forbidden ingredients

  • Peas - often found when canned carrots and green peas is used as category;
  • Mustard seed - found when a carrot salads is placed in the category salads

Nutritional information

For three main carrots subcategories it is possible to determine the nutritional values:

Fresh carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.91
Saturated fat (%) 0 0 0.1 0.21
Carbohydrates (%) 1.1 5.3 9.0 10.1
Sugars (%) 2.19 3.6 6.8 8.1
Fiber (%) 0 2 3.1 4.0
Proteins (%) 0 0.4 1.1 3.1
Salt (%) 0 0 0.28 0.32
Fruit (%) 99 Could be inferred
Vitamin A (µg) 352 835 1850 2090
Nutritional score -9 2

Frozen carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.71
Saturated fat (%) 0 0 0.1 0.17
Carbohydrates (%) 2.59 4.3 7.3 10.1
Sugars (%) 1.89 2.8 6.5 6.71
Fiber (%) 1.79 2.3 3.4 3.61
Proteins (%) 0.39 0.4 1 1.19
Salt (%) 0 0 0.16 0.24
Fruit (%) 99 Could be inferred
Nutritional score -9 0

Canned carrots

min 10% median 90% max
Energy (kJ/100ml) 67 85 113 163 205
Fat (%) 0 0 0.5 0.6
Saturated fat (%) 0 0 0.1 0.1 0.4
Carbohydrates (%) 2 3.4 4.9 7.8 10.8
Sugars (%) 1.4 2 3.1 6.2 9.23
Fiber (%) 1.79 2.3 3.4 4.0
Proteins (%) 0 0.4 1 1.98
Salt (%) 0 0.36 1.5 3.1 Spanish carrots on vinegar have a high salt content
Fruit (%) 99 Could be inferred
Nutritional score -9 8

Monitoring

The Mirabelle monitoring envelopes:

  • Fresh carrots (Mirabelle) last checked 26-jun-2023
  • Frozen carrots (Mirabelle) last checked 26-jun-2023
  • Canned carrots (Mirabelle) last checked 26-jun-2023

References

Retrieved from "https://test-wiki.openfoodfacts.org/index.php?title=Category/Carrots&oldid=21781"