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To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then click on the [ | To log in on the wiki so that you can edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then click on the [[Special:UserLogin|Log in]] link at the top right of this page. You will then be automatically signed in on the wiki. | ||
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{{Box|Files used on Open Food Facts| | {{Box|Files used on Open Food Facts| | ||
*[[Translations]] (Website, Categories, Marketing assetsā¦) | *[[Translations]] (Website, Categories, Marketing assetsā¦) for information, corrections and improvements. | ||
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{{Box|Images and presentations| | {{Box|Images and presentations| |
Revision as of 19:11, 20 March 2019
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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