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| | https://openfoodfacts.slack.com |
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| {| class="mw-collapsible mw-collapsed" style="text-align:left;"<br>
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| ! '''Header'''<br>
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| |-<br>
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| |<br>
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| <pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt | grep -3 "<seg>E " | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
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| sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p' | sed -re 's/\(([\(\,])/\1/' | \
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| sed -re 's/en => (.*)$/\n\0/g' | sed -re 's/ / /g'</pre>
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| |}
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| bla
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| Colorants de synthèse
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| * E102 Tartrazine (azoïque)
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| * E104 Jaune de quinoléine
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| * E110 Jaune orangé S (azoïque)
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| * E122 Azorubine (azoïque)
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| * E123 Amarante (azoïque)
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| * E124 Rouge cochenille A (azoïque)
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| * E127 Erythrosine
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| * E128 Rouge 2G
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| * E129 Rouge Allura AC
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| * E131 Bleu patenté V
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| * E132 Indigotine
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| * E142 Vert acide brillant
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| * E151 Noir brillant BN (azoïque)
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| * E154 Brun FK
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| Colorants naturels
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| * E100 Curcumine
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| * E101 Riboflavine
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| * E120 Cochenille
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| * E140 Chlorophylle
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| * E141 Complexes cuivriques des chlorophylles
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| * E150 Caramel
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| * E153 Carbo medicinalis vegetalis
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| * E160 Caroténoïdes
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| * E161 Xanthophylles
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| * E162 Rouge de betterave
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| * E163 Anthocyananes
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| Colorants minéraux
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| * E170 Carbonate de calcium
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| * E171 Bioxyde de titane
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| * E172 Oxyde de fer
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| * E173 Aluminium
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| * E174 Argent
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| * E175 Or
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| * E180 Pigment rubis
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| Council Directives concerning Legislation on Food Hygiene:
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| Directive 64/433/EEC : Fresh meat
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| Directive 71/118/EEC : Poultry meat
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| Directive 72/461/EEC : Fresh meat (animal health rules)
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| Directive 77/96/EEC : Trichina examination
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| Directive 77/99/EEC : Meat products
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| Directive 80/215/EEC : Meat products (animal health rules)
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| Directive 89/362/EEC : Milking hygiene
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| Directive 89/437/EEC : Egg products
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| Directive 91/492/EEC : Live bivalve molluscs
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| Directive 91/493/EEC: Fishery products
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| Directive 91/494/EEC : Poultry meat (animal health rules)
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| Directive 91/495/EEC : Rabbit meat and farmed game meat
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| Directive 92/45/EEC : Game meat
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| Directive 92/46/EEC : Milk and milk products
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| Directive 92/48/EEC : Fishing vessels
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| Directive 93/43/EEC : Hygiene of foodstuffs
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| Directive 94/65/EC : Minced meat and meat preparations
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