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| == Hello ==
| | https://openfoodfacts.slack.com |
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| Please feel free to talk to me here.
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| == Food Coloring ==
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| Colorants de synthèse
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| * E102 Tartrazine (azoïque)
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| * E104 Jaune de quinoléine
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| * E110 Jaune orangé S (azoïque)
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| * E122 Azorubine (azoïque)
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| * E123 Amarante (azoïque)
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| * E124 Rouge cochenille A (azoïque)
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| * E127 Erythrosine
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| * E128 Rouge 2G
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| * E129 Rouge Allura AC
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| * E131 Bleu patenté V
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| * E132 Indigotine
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| * E142 Vert acide brillant
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| * E151 Noir brillant BN (azoïque)
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| * E154 Brun FK
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| Colorants naturels
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| * E100 Curcumine
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| * E101 Riboflavine
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| * E120 Cochenille
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| * E140 Chlorophylle
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| * E141 Complexes cuivriques des chlorophylles
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| * E150 Caramel
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| * E153 Carbo medicinalis vegetalis
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| * E160 Caroténoïdes
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| * E161 Xanthophylles
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| * E162 Rouge de betterave
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| * E163 Anthocyananes
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| Colorants minéraux
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| * E170 Carbonate de calcium
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| * E171 Bioxyde de titane
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| * E172 Oxyde de fer
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| * E173 Aluminium
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| * E174 Argent
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| * E175 Or
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| * E180 Pigment rubis
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| == European Regulation on Food Labeling ==
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| REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
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| Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169
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| Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219
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| Transpositions:
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| http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
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| HR original: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html
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| HR consolidated: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani
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| COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry
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| Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337
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| DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
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| Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036
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| Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118
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| == Council Directives concerning Legislation on Food Hygiene ==
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| Directive 64/433/EEC : Fresh meat
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| Directive 71/118/EEC : Poultry meat
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| Directive 72/461/EEC : Fresh meat (animal health rules)
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| Directive 77/96/EEC : Trichina examination
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| Directive 77/99/EEC : Meat products
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| Directive 80/215/EEC : Meat products (animal health rules)
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| Directive 89/362/EEC : Milking hygiene
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| Directive 89/437/EEC : Egg products
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| Directive 91/492/EEC : Live bivalve molluscs
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| Directive 91/493/EEC: Fishery products
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| Directive 91/494/EEC : Poultry meat (animal health rules)
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| Directive 91/495/EEC : Rabbit meat and farmed game meat
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| Directive 92/45/EEC : Game meat
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| Directive 92/46/EEC : Milk and milk products
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| Directive 92/48/EEC : Fishing vessels
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| Directive 93/43/EEC : Hygiene of foodstuffs
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| Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
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| == Misc. ==
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| {| class="mw-collapsible mw-collapsed" style="text-align:left;"<br>
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| ! '''Ugly Regexp'''<br>
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| |-<br>
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| |<br>
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| <pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt | grep -3 "<seg>E " | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
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| sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p' | sed -re 's/\(([\(\,])/\1/' | \
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| sed -re 's/en => (.*)$/\n\0/g' | sed -re 's/ / /g'</pre>
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| |}
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