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=== Characteristics to be completed === | === Characteristics to be completed === | ||
The product is missing at least one of the following fields<ref>[https://github.com/openfoodfacts/openfoodfacts-server/blob/ | The product is missing at least one of the following fields<ref>[https://github.com/openfoodfacts/openfoodfacts-server/blob/d85109bad3ccee5bab09e71221f4c54b8006934c/lib/ProductOpener/Products.pm#L1316]</ref>: | ||
* Brands  | * Brands  | ||
* Categories | * Categories | ||
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* Product name  | * Product name  | ||
* Quantity | * Quantity | ||
* | * Origin of ingredients | ||
Another relevant state (e.g. [[State#Brands to be completed|Brands to be completed]]) will be also be assigned. | Another relevant state (e.g. [[State#Brands to be completed|Brands to be completed]]) will be also be assigned. | ||
Latest revision as of 17:18, 6 January 2021
There are currently 41 different states that products can have. States show the various levels of completeness and verification a product has gone through. Multiple states might be assigned to a product, a very common one is for example "To be completed" on a new product page. The list of states and number of products assigned to each can be retrieved from the Open Food Facts website at world.openfoodfacts.org/states.
List of States
Brands completed
The product has one or more brands assigned to it.
Brands to be completed
The product's brands are missing.
Categories completed
The product has one or more categories assigned to it.
Categories to be completed
The product's categories are missing.
Characteristics completed
Opposite of Characteristics to be completed, all required fields are filled.
Characteristics to be completed
The product is missing at least one of the following fields[1]:
- Brands
- Categories
- Packaging
- Product name
- Quantity
- Origin of ingredients
Another relevant state (e.g. Brands to be completed) will be also be assigned.
Checked
The product information has been verified by another Open Food Facts user.
As of March 2019 this state is still under development and evaluation. Only users selected by Open Food Facts moderators and/or administrators are able to assign the checked state. Some restrictions may apply to checked products, for example, editing might be restricted.[2]
Complete
The product has most of its fields filled. Opposite state of To be completed.
Empty
The product is missing all of the following:
- Brands
- Categories
- Expiration date
- Ingredients
- Nutrition
- Packaging
- Packaging code
- At least one photo
- Product name
- Quantity
Empty products are automatically removed after some time.[3][4]
Expiration date completed
The product's expiration date is filled.
Expiration date to be completed
The product's expiration date is empty.
Front photo selected
The product's front photo (Product picture) has been selected.
Front photo to be selected
The product has no front photo (Product picture) selected.
Ingredients completed
The product's ingredients list is filled.
Ingredients to be completed
The product's ingredients list is empty.
Ingredients photo selected
A photo showing the product's ingredients (Ingredients picture) has been selected.
Ingredients photo to be selected
There is no photo selected that shows the product's ingredients (Ingredients picture).
Nutrition facts completed
The product's nutrition list is filled or the product's nutrition information is explicitly not provided (checkbox "Nutrition facts are not specified on the product").
Nutrition facts to be completed
The product's nutrition list is empty.
Nutrition photo selected
A photo showing the product's nutrition information (Nutrition facts picture) has been selected.
Nutrition photo to be selected
There is no photo selected that shows the product's nutrition information (Nutrition facts picture).
Origins completed
Origin of ingredients is specified.
Origins to be completed
Origin of ingredients is not specified.
Packaging code completed
The product has the packaging code specified.
Packaging code to be completed
The product is missing the packaging code.
This code is known as EMB in France[5][6], Identitäts- und Genusstauglichkeitskennzeichen in Germany[7][8] and other names. This code is found on packages of animal-based food products (meat, eggs, milk, etc.) manufactured in EU countries. It indicates the product's origin which the Open Food Facts website can display on a map (example).
Packaging completed
The product's packaging type is filled.
Packaging to be completed
The product's packaging type is missing.
Packaging photo selected
A photo showing the product's packaging information (Recycling instructions and/or packaging information picture) has been selected.
Packaging photo to be selected
There is no photo selected that shows the product's packaging information (Recycling instructions and/or packaging information picture).
Photos to be uploaded
No photos have been uploaded for the product.
Photos to be validated
Photos have been uploaded for the product, but at least one is missing for front, ingredients or nutrition information.
Photos uploaded
At least 1 photo has been uploaded for the product.[9]
Photos validated
Product photos for front, ingredients and, if applicable, nutrition information have been uploaded and selected.[10]
Product name completed
The product's name is present.
Product name to be completed
The product's name is missing.
Quantity completed
The product's quantity is filled.
Quantity to be completed
The product's quantity is missing.
To be checked
The information provided on the product page has not been verified yet, see Checked state.
To be completed
The product is missing at least one of the following:
- One of the required photos, see Photos to be validated
- One of the required characteristics, see Characteristics to be completed
- Ingredients
- Nutrition
List of unused States
The following "... photo not selected" states have been superseded by "... photo to be selected" as listed above.[11]
- front-photo-not-selected
- ingredients-photo-not-selected
- nutrition-photo-not-selected
- packaging-photo-not-selected
References
- â [1]
- â Open Food Facts Slack #quality channel on October 24th 2018
- â Open Food Facts Slack #general channel on March 20th 2019
- â Github: openfoodfacts-server issue #2167
- â Wikipedia (FR): "EMB (Code)"
- â Wikipedia (FR): "Estampille (agroalimentaire)"
- â Bundesamt fĂźr Verbraucherschutz und Lebensmittelsicherheit: "Das Identitäts- und Genusstauglichkeitskennzeichen"
- â Wikipedia (DE): "Genusstauglichkeitskennzeichen"
- â Github openfoodfacts/openfoodfacts-server Products.pm#L466
- â Github openfoodfacts/openfoodfacts-server Products.pm#L473
- â Github openfoodfacts/openfoodfacts-server Products.pm Commit d5eda44