Category/Mango nectars: Difference between revisions

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==== Required ingredients ====
==== Required ingredients ====


* mango
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/mango mango]
* water
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/water water]


==== Optional ingredients ====
==== Optional ingredients ====


* sugar
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar]
* sweetener
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C]
* vitamin C
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330])
* acids (E330)
 
==== Disallowed ingredients ====
==== Disallowed ingredients ====


* other fruits
* any other fruit


== Production process/labels ==
== Production process/labels ==
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== Nutritional information ==
== Nutritional information ==
 
{| class="wikitable sortable"
* Energy: 154-241 kJ/100ml
!
* Fat: < 0.5%
!min
* Saturated fat: < 0.1%
!10%
* Carbohydrates: 9.3-14.5%
!90%
* Sugars: 8.4-14%
!max
* Fiber: 0.5%
!
* Proteins: 0.2%
|-
* Salt: < 0.01%
|Energy (kJ/100ml)
* Fruit percentage: up to 56%
|57
|155
|264
|294
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
|-
|Fat (%)
|0
|0
|0.5
|0.51
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.51
|
|-
|Carbohydrates (%)
|3.31
|9.2
|15
|18.1
|
|-
|Sugars (%)
|2.99
|8.2
|14.5
|16.1
|
|-
|Fiber (%)
|0
|0
|0.9
|1.81
|
|-
|Proteins (%)
|0
|0
|0.5
|1.01
|
|-
|Salt (%)
|0
|0
|0.03
|0.11
|
|-
|Fruit (%)
|24
|25
|51
|66
|
|}


== Nutriscore ==
== Nutriscore ==
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[[Category:Global_Taxonomies]]
[[Category:Global_Taxonomies]]
[[Category:Category analysis]]

Latest revision as of 10:28, 7 August 2024

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 57 155 264 294 graph
Fat (%) 0 0 0.5 0.51
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.31 9.2 15 18.1
Sugars (%) 2.99 8.2 14.5 16.1
Fiber (%) 0 0 0.9 1.81
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.03 0.11
Fruit (%) 24 25 51 66

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

  • When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References