Category/Mango nectars: Difference between revisions
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* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] | ||
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] | ||
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) | * acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) | ||
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
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== Nutritional information == | == Nutritional information == | ||
{| class="wikitable sortable" | |||
! | |||
!min | |||
!10% | |||
!90% | |||
!max | |||
! | |||
|- | |||
|Energy (kJ/100ml) | |||
|57 | |||
|155 | |||
|264 | |||
|294 | |||
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | |||
|- | |||
|Fat (%) | |||
|0 | |||
|0 | |||
|0.5 | |||
|0.51 | |||
| | |||
|- | |||
|Saturated fat (%) | |||
|0 | |||
|0 | |||
|0.1 | |||
|0.51 | |||
| | |||
|- | |||
|Carbohydrates (%) | |||
|3.31 | |||
|9.2 | |||
|15 | |||
|18.1 | |||
| | |||
|- | |||
|Sugars (%) | |||
|2.99 | |||
|8.2 | |||
|14.5 | |||
|16.1 | |||
| | |||
|- | |||
|Fiber (%) | |||
|0 | |||
|0 | |||
|0.9 | |||
|1.81 | |||
| | |||
|- | |||
|Proteins (%) | |||
|0 | |||
|0 | |||
|0.5 | |||
|1.01 | |||
| | |||
|- | |||
|Salt (%) | |||
|0 | |||
|0 | |||
|0.03 | |||
|0.11 | |||
| | |||
|- | |||
|Fruit (%) | |||
|24 | |||
|25 | |||
|51 | |||
|66 | |||
| | |||
|} | |||
== Nutriscore == | == Nutriscore == | ||
| Line 48: | Line 109: | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] | |||
Latest revision as of 10:28, 7 August 2024
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 57 | 155 | 264 | 294 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.31 | 9.2 | 15 | 18.1 | |
| Sugars (%) | 2.99 | 8.2 | 14.5 | 16.1 | |
| Fiber (%) | 0 | 0 | 0.9 | 1.81 | |
| Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
| Salt (%) | 0 | 0 | 0.03 | 0.11 | |
| Fruit (%) | 24 | 25 | 51 | 66 |
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia