Category/Apricot nectars: Difference between revisions
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== Definition == | == Definition == | ||
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice. | [https://world.openfoodfacts.org/category/apricot-nectars/ Apricot nectars] consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice. | ||
== Ingredients == | == Ingredients == | ||
| Line 37: | Line 37: | ||
|- | |- | ||
|Energy (kJ/100ml) | |Energy (kJ/100ml) | ||
| | |72.9 | ||
| | |192 | ||
| | |259 | ||
| | |354.1 | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
| Line 46: | Line 46: | ||
|0 | |0 | ||
|0.5 | |0.5 | ||
|0. | |0.81 | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
| Line 55: | Line 55: | ||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
|3. | |3.79 | ||
|11 | |11 | ||
| | |14.6 | ||
|19.1 | |||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|3. | |3.79 | ||
| | |10 | ||
| | |14.3 | ||
| | |19.1 | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
|0 | |0 | ||
|0 | |0 | ||
|0. | |0.9 | ||
| | |2.01 | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
| Line 76: | Line 76: | ||
|0 | |0 | ||
|0.5 | |0.5 | ||
|0. | |0.81 | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
| Line 85: | Line 85: | ||
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
| | |39.9 | ||
| | |40 | ||
| | |61 | ||
| | |61.1 | ||
|- | |||
|Nutrition score | |||
|6 | |||
| | |||
| | |||
|20 | |||
|} | |} | ||
== Monitoring == | |||
Mirabelle can be used to track products that lie outside the quality envelope: [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+apricot+nectar+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Aapricot-nectars%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+354.1%0D%0A++++or+energy_100g+%3C+72.9%0D%0A++++or+fat_100g+%3E+0.81%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.51%0D%0A++++or+carbohydrates_100g+%3C+3.79%0D%0A++++or+carbohydrates_100g+%3E+19.1%0D%0A++++or+sugars_100g+%3C+3.79%0D%0A++++or+sugars_100g+%3E+19.1%0D%0A++++or+fiber_100g+%3E+2.01%0D%0A++++or+proteins_100g+%3E+0.81%0D%0A++++or+salt_100g+%3E+0.51%0D%0A++%29%0D%0Alimit%0D%0A++20&apricot= link] | |||
== Related categories == | == Related categories == | ||
| Line 100: | Line 109: | ||
* [https://mirabelle.openfoodfacts.org/products?sql=select+rowid%2C+code%2C+url%2C+%0D%0Aingredients_text%2C+ingredients_tags%2C+ingredients_analysis_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25apricot-nectars%25%22+and+ingredients_tags+%21%3D+%22%22%0D%0A Mirabelle] | * [https://mirabelle.openfoodfacts.org/products?sql=select+rowid%2C+code%2C+url%2C+%0D%0Aingredients_text%2C+ingredients_tags%2C+ingredients_analysis_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25apricot-nectars%25%22+and+ingredients_tags+%21%3D+%22%22%0D%0A Mirabelle] | ||
* [https://upset.multinet.app/?workspace=OFF&table=ApricotNectarIngredients Upset ingredients visualisation] | * [https://upset.multinet.app/?workspace=OFF&table=ApricotNectarIngredients Upset ingredients visualisation] | ||
[[Category:Category analysis]] | |||
Latest revision as of 10:20, 7 August 2024
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.
Ingredients
Required ingredients
- apricot, from apricot juice and/or apricot puree;
- water (otherwise it is not a beverage);
- added sugar, only very few have no added sugar;
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
- The base recipe is apricot+water+add-sugar (87%);
- The base with added ascorbic acid (56%);
- The base with added citric acid or lemon juice (20%);
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional information
| min | 10% | 90% | max | |
|---|---|---|---|---|
| Energy (kJ/100ml) | 72.9 | 192 | 259 | 354.1 |
| Fat (%) | 0 | 0 | 0.5 | 0.81 |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 |
| Carbohydrates (%) | 3.79 | 11 | 14.6 | 19.1 |
| Sugars (%) | 3.79 | 10 | 14.3 | 19.1 |
| Fiber (%) | 0 | 0 | 0.9 | 2.01 |
| Proteins (%) | 0 | 0 | 0.5 | 0.81 |
| Salt (%) | 0 | 0 | 0.02 | 0.51 |
| Fruit (%) | 39.9 | 40 | 61 | 61.1 |
| Nutrition score | 6 | 20 |
Monitoring
Mirabelle can be used to track products that lie outside the quality envelope: link
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.