Category/Carrots: Difference between revisions
(canned peas and carrots) |
No edit summary Β |
||
(12 intermediate revisions by one other user not shown) | |||
Line 1: | Line 1: | ||
The [https://world.openfoodfacts.org/category/carrots carrots category] contains products, which contain only [https://world.openfoodfacts.org/category/carrots/ingredient/carrot carrot]. The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]]. | |||
Products in this category can be fresh or pre-cooked and made ready to eat with preservatives and sugar. | |||
== Categories == | == Categories == | ||
Line 14: | Line 14: | ||
* [https://world.openfoodfacts.org/category/dehydrated-carrots Dehydrated carrots] | * [https://world.openfoodfacts.org/category/dehydrated-carrots Dehydrated carrots] | ||
* Fresh carrots | * [https://world.openfoodfacts.org/category/fresh-carrots Fresh carrots] | ||
* Frozen carrots - are these (pre-)cooked? | * [https://world.openfoodfacts.org/category/frozen-carrots Frozen carrots] - are these (pre-)cooked? | ||
* Cooked carrots | * [https://world.openfoodfacts.org/category/cooked-carrots Cooked carrots] | ||
* Canned carrots - this only says something about the packaging and not how the carrots are processed. | * [https://world.openfoodfacts.org/category/canned-carrots Canned carrots] - this only says something about the packaging and not how the carrots are processed. | ||
=== Related categories === | === Related categories === | ||
Line 23: | Line 23: | ||
* Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients; | * Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients; | ||
* [https://world.openfoodfacts.org/category/canned-peas-and-carrots Canned peas and carrots] - often the category carrots and/or peas has been added; | * [https://world.openfoodfacts.org/category/canned-peas-and-carrots Canned peas and carrots] - often the category carrots and/or peas has been added; | ||
* Carrot salads - this is very similar to grated carrots, but oils, herbs and spices have been added. | |||
== Ingredients == | == Ingredients == | ||
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot] | This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot] | ||
=== Allowed ingredients === | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/water Water] | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/salt Salt] | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/added-sugar Added sugar] | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/e300 E300] | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/e330 E330] | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/vinegar Vinegar] | |||
=== Forbidden ingredients === | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/pea Peas] - often found when canned carrots and green peas is used as category; | |||
* [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads | |||
== Nutritional information == | == Nutritional information == | ||
For three main carrots subcategories it is possible to determine the nutritional values: | |||
=== Fresh carrots === | === Fresh carrots === | ||
Line 200: | Line 217: | ||
!min | !min | ||
!10% | !10% | ||
!median | |||
!90% | !90% | ||
!max | !max | ||
Line 205: | Line 223: | ||
|- | |- | ||
|Energy (kJ/100ml) | |Energy (kJ/100ml) | ||
| | |67 | ||
| | |85 | ||
| | |113 | ||
| | |163 | ||
|205 | |||
| | | | ||
|- | |- | ||
Line 214: | Line 233: | ||
|0 | |0 | ||
|0 | |0 | ||
| | |||
|0.5 | |0.5 | ||
|0. | |0.6 | ||
| | | | ||
|- | |- | ||
Line 222: | Line 242: | ||
|0 | |0 | ||
|0.1 | |0.1 | ||
|0. | |0.1 | ||
|0.4 | |||
| | | | ||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
|2. | |2 | ||
|4. | |3.4 | ||
|7. | |4.9 | ||
|10. | |7.8 | ||
|10.8 | |||
| | | | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
|1. | |1.4 | ||
|2. | |2 | ||
|6. | |3.1 | ||
| | |6.2 | ||
|9.23 | |||
| | | | ||
|- | |- | ||
Line 242: | Line 265: | ||
|1.79 | |1.79 | ||
|2.3 | |2.3 | ||
| | |||
|3.4 | |3.4 | ||
| | |4.0 | ||
| | | | ||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
|0 | |0 | ||
|0.4 | |0.4 | ||
| | |||
|1 | |1 | ||
|1. | |1.98 | ||
| | | | ||
|- | |- | ||
Line 256: | Line 281: | ||
|0 | |0 | ||
|0.36 | |0.36 | ||
| | |||
|1.5 | |1.5 | ||
|3.1 | |3.1 | ||
| | |Spanish carrots on vinegar have a high salt content | ||
|- | |- | ||
|Fruit (%) | |Fruit (%) | ||
|99 | |99 | ||
| | |||
| | | | ||
| | | | ||
Line 271: | Line 298: | ||
| | | | ||
| | | | ||
| | | | ||
|8 | |||
| | | | ||
|} | |} | ||
== Monitoring == | |||
The Mirabelle monitoring envelopes: | |||
* Fresh carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.91%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.21%0D%0A++++or+carbohydrates_100g+%3C+1.1%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+2.19%0D%0A++++or+sugars_100g+%3E+8.1%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+3.1%0D%0A++++or+salt_100g+%3E+0.32%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023 | |||
* Frozen carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+frozen+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afrozen-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.71%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.17%0D%0A++++or+carbohydrates_100g+%3C+2.59%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+1.89%0D%0A++++or+sugars_100g+%3E+6.71%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+3.61%0D%0A++++or+proteins_100g+%3C+0.39%0D%0A++++or+proteins_100g+%3E+1.19%0D%0A++++or+salt_100g+%3E+0.24%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023 | |||
* Canned carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+canned+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Acanned-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+205%0D%0A++++or+energy_100g+%3C+67%0D%0A++++or+fat_100g+%3E+0.6%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.4%0D%0A++++or+carbohydrates_100g+%3C+2%0D%0A++++or+carbohydrates_100g+%3E+10.8%0D%0A++++or+sugars_100g+%3C+1.4%0D%0A++++or+sugars_100g+%3E+9.23%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+1.98%0D%0A++++or+salt_100g+%3E+3.1%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023 | |||
== References == | == References == | ||
Line 279: | Line 314: | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] |
Latest revision as of 10:30, 6 August 2024
The carrots category contains products, which contain only carrot. The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Products in this category can be fresh or pre-cooked and made ready to eat with preservatives and sugar.
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods;
- Fresh Vegetables for all raw vegetables;
Subcategories
- Dehydrated carrots
- Fresh carrots
- Frozen carrots - are these (pre-)cooked?
- Cooked carrots
- Canned carrots - this only says something about the packaging and not how the carrots are processed.
Related categories
- Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients;
- Canned peas and carrots - often the category carrots and/or peas has been added;
- Carrot salads - this is very similar to grated carrots, but oils, herbs and spices have been added.
Ingredients
This category should contain only one ingredient: carrot
Allowed ingredients
Forbidden ingredients
- Peas - often found when canned carrots and green peas is used as category;
- Mustard seed - found when a carrot salads is placed in the category salads
Nutritional information
For three main carrots subcategories it is possible to determine the nutritional values:
Fresh carrots
min | 10% | 90% | max | ||
---|---|---|---|---|---|
Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
Fat (%) | 0 | 0 | 0.5 | 0.91 | |
Saturated fat (%) | 0 | 0 | 0.1 | 0.21 | |
Carbohydrates (%) | 1.1 | 5.3 | 9.0 | 10.1 | |
Sugars (%) | 2.19 | 3.6 | 6.8 | 8.1 | |
Fiber (%) | 0 | 2 | 3.1 | 4.0 | |
Proteins (%) | 0 | 0.4 | 1.1 | 3.1 | |
Salt (%) | 0 | 0 | 0.28 | 0.32 | |
Fruit (%) | 99 | Could be inferred | |||
Vitamin A (Β΅g) | 352 | 835 | 1850 | 2090 | |
Nutritional score | -9 | 2 |
Frozen carrots
min | 10% | 90% | max | ||
---|---|---|---|---|---|
Energy (kJ/100ml) | 99 | 126 | 172 | 209 | |
Fat (%) | 0 | 0 | 0.5 | 0.71 | |
Saturated fat (%) | 0 | 0 | 0.1 | 0.17 | |
Carbohydrates (%) | 2.59 | 4.3 | 7.3 | 10.1 | |
Sugars (%) | 1.89 | 2.8 | 6.5 | 6.71 | |
Fiber (%) | 1.79 | 2.3 | 3.4 | 3.61 | |
Proteins (%) | 0.39 | 0.4 | 1 | 1.19 | |
Salt (%) | 0 | 0 | 0.16 | 0.24 | |
Fruit (%) | 99 | Could be inferred | |||
Nutritional score | -9 | 0 |
Canned carrots
min | 10% | median | 90% | max | ||
---|---|---|---|---|---|---|
Energy (kJ/100ml) | 67 | 85 | 113 | 163 | 205 | |
Fat (%) | 0 | 0 | 0.5 | 0.6 | ||
Saturated fat (%) | 0 | 0 | 0.1 | 0.1 | 0.4 | |
Carbohydrates (%) | 2 | 3.4 | 4.9 | 7.8 | 10.8 | |
Sugars (%) | 1.4 | 2 | 3.1 | 6.2 | 9.23 | |
Fiber (%) | 1.79 | 2.3 | 3.4 | 4.0 | ||
Proteins (%) | 0 | 0.4 | 1 | 1.98 | ||
Salt (%) | 0 | 0.36 | 1.5 | 3.1 | Spanish carrots on vinegar have a high salt content | |
Fruit (%) | 99 | Could be inferred | ||||
Nutritional score | -9 | 8 |
Monitoring
The Mirabelle monitoring envelopes:
- Fresh carrots (Mirabelle) last checked 26-jun-2023
- Frozen carrots (Mirabelle) last checked 26-jun-2023
- Canned carrots (Mirabelle) last checked 26-jun-2023