Category/Fresh vegetables: Difference between revisions

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Fresh vegetables are plant-based foods that have undergone no processing. These products have only 1 ingredient.
 
Potatoes are for OFF not vegetables as they must be analysed differently.


== Categories ==
== Categories ==
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=== Related categories ===
=== Related categories ===
* Fresh potato vegetable mixes/ Fresh plant based mixes - these are packages that contain fresh potatoes AND fresh vegetables to create a specific meal
* Frozen vegetables seems opposite
* Canned vegetable is opposite as well


*  
*  


== Ingredients ==
== Ingredients ==
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot vegetable]
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/vegetable vegetable]


=== Allowed ingredients ===
=== Allowed ingredients ===
* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/condiment Condiment] is sometimes triggered if the ingredient is paprika. In some languages paprika can mean the spice AND the vegetable.


*  
*  
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=== Forbidden ingredients ===
=== Forbidden ingredients ===
* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/potato Potato] - potatoes are not vegetables, so there should none in this category;
* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/potato Potato] - potatoes are not vegetables, so there should none in this category;
* [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads
* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/salt Salt] - this ingredient is an indication that it either a prepared vegetable or a canned vegetable, or ..
* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/oil-and-fat Oil and fat] - these should be under prepared vegetables
* Legumes - have a separate category: Fresh legumes
== Nutritional information ==
== Nutritional information ==
For three main carrots subcategories it is possible to determine the nutritional values:
=== Fresh carrots ===
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|99
|126
|172
|209
|
|-
|Fat (%)
|0
|0
|0.5
|0.91
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.21
|
|-
|Carbohydrates (%)
|1.1
|5.3
|9.0
|10.1
|
|-
|Sugars (%)
|2.19
|3.6
|6.8
|8.1
|
|-
|Fiber (%)
|0
|2
|3.1
|4.0
|
|-
|Proteins (%)
|0
|0.4
|1.1
|3.1
|
|-
|Salt (%)
|0
|0
|0.28
|0.32
|
|-
|Fruit (%)
|99
|
|
|
|Could be inferred
|-
|Vitamin A (µg)
|352
|835
|1850
|2090
|
|-
|Nutritional score
| -9
|
|
|2
|
|}
=== Frozen carrots ===
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|99
|126
|172
|209
|
|-
|Fat (%)
|0
|0
|0.5
|0.71
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.17
|
|-
|Carbohydrates (%)
|2.59
|4.3
|7.3
|10.1
|
|-
|Sugars (%)
|1.89
|2.8
|6.5
|6.71
|
|-
|Fiber (%)
|1.79
|2.3
|3.4
|3.61
|
|-
|Proteins (%)
|0.39
|0.4
|1
|1.19
|
|-
|Salt (%)
|0
|0
|0.16
|0.24
|
|-
|Fruit (%)
|99
|
|
|
|Could be inferred
|-
|Nutritional score
|  -9
|
|
|0
|
|}
=== Canned carrots ===
{| class="wikitable sortable"
{| class="wikitable sortable"
!
!
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|1.5
|1.5
|3.1
|3.1
|Spanish carrots on vinegar have a high salt content
|
|-
|-
|Fruit (%)
|Fruit (%)
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|
|
|
|
|Could be inferred
|
|-
|-
|Nutritional score
|Nutritional score
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* Fresh carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.91%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.21%0D%0A++++or+carbohydrates_100g+%3C+1.1%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+2.19%0D%0A++++or+sugars_100g+%3E+8.1%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+3.1%0D%0A++++or+salt_100g+%3E+0.32%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023
* Fresh carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+fresh+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afresh-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.91%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.21%0D%0A++++or+carbohydrates_100g+%3C+1.1%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+2.19%0D%0A++++or+sugars_100g+%3E+8.1%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+3.1%0D%0A++++or+salt_100g+%3E+0.32%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023
* Frozen carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+frozen+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Afrozen-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+209%0D%0A++++or+energy_100g+%3C+99%0D%0A++++or+fat_100g+%3E+0.71%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.17%0D%0A++++or+carbohydrates_100g+%3C+2.59%0D%0A++++or+carbohydrates_100g+%3E+10.1%0D%0A++++or+sugars_100g+%3C+1.89%0D%0A++++or+sugars_100g+%3E+6.71%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+3.61%0D%0A++++or+proteins_100g+%3C+0.39%0D%0A++++or+proteins_100g+%3E+1.19%0D%0A++++or+salt_100g+%3E+0.24%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023
*  
* Canned carrots ([https://mirabelle.openfoodfacts.org/products?sql=--+list+of+canned+carrots+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Acanned-carrots%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+205%0D%0A++++or+energy_100g+%3C+67%0D%0A++++or+fat_100g+%3E+0.6%0D%0A++++or+%5Bsaturated-fat_100g%5D+%3E+0.4%0D%0A++++or+carbohydrates_100g+%3C+2%0D%0A++++or+carbohydrates_100g+%3E+10.8%0D%0A++++or+sugars_100g+%3C+1.4%0D%0A++++or+sugars_100g+%3E+9.23%0D%0A++++or+fiber_100g+%3C+1.79%0D%0A++++or+fiber_100g+%3E+4.0%0D%0A++++or+proteins_100g+%3E+1.98%0D%0A++++or+salt_100g+%3E+3.1%0D%0A++%29%0D%0Alimit%0D%0A++20 Mirabelle]) last checked 26-jun-2023


== References ==
== References ==
* [https://en.wikipedia.org/wiki/Carrot Wikipedia]
[[Category:Global_Taxonomies]]
[[Category:Global_Taxonomies]]
[[Category:Category analysis]]

Latest revision as of 10:19, 6 August 2024

Fresh vegetables are plant-based foods that have undergone no processing. These products have only 1 ingredient.

Potatoes are for OFF not vegetables as they must be analysed differently.

Categories

Supercategories

Subcategories

Related categories

  • Fresh potato vegetable mixes/ Fresh plant based mixes - these are packages that contain fresh potatoes AND fresh vegetables to create a specific meal
  • Frozen vegetables seems opposite
  • Canned vegetable is opposite as well

Ingredients

This category should contain only one ingredient: vegetable

Allowed ingredients

  • Condiment is sometimes triggered if the ingredient is paprika. In some languages paprika can mean the spice AND the vegetable.

Forbidden ingredients

  • Potato - potatoes are not vegetables, so there should none in this category;
  • Salt - this ingredient is an indication that it either a prepared vegetable or a canned vegetable, or ..
  • Oil and fat - these should be under prepared vegetables
  • Legumes - have a separate category: Fresh legumes

Nutritional information

min 10% median 90% max
Energy (kJ/100ml) 67 85 113 163 205
Fat (%) 0 0 0.5 0.6
Saturated fat (%) 0 0 0.1 0.1 0.4
Carbohydrates (%) 2 3.4 4.9 7.8 10.8
Sugars (%) 1.4 2 3.1 6.2 9.23
Fiber (%) 1.79 2.3 3.4 4.0
Proteins (%) 0 0.4 1 1.98
Salt (%) 0 0.36 1.5 3.1
Fruit (%) 99
Nutritional score -9 8

Monitoring

The Mirabelle monitoring envelopes:

  • Fresh carrots (Mirabelle) last checked 26-jun-2023

References

Retrieved from "https://test-wiki.openfoodfacts.org/index.php?title=Category/Fresh_vegetables&oldid=21758"