Category/Mozzarellas: Difference between revisions

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Latest revision as of 10:28, 6 August 2024

These products contain only the basic ingredients to make cheese.

The category Mozzarella contains 3097 products on 29 january 2024.

Ingredients

Required ingredients

Optional ingredients (more than 1%)

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

		10%	90%		#products
Energy (kJ/100ml)	74	162	201	306	97%
Fat (%)	0	0	0.5	1.01	96%
Saturated fat (%)	0	0	0.1	1.01	95%
Carbohydrates (%)	3.5	8.6	11	15.6	96%
Sugars (%)	3.5	8.2	10	15.3	96%
Fiber (%)	0	0	0.7	2.71	45%
Proteins (%)	0	0.4	0.8	1.91	98%
Salt (%)	0	0	0.03	0.51	87%
Vitamin C (mg)	0.7	20	40	81	30%
Potassuim (mg)	56	169	200	243	6%
Fruit (%)	99	100	100	100	5%
Nutrition score	-3			18

Buffalo Mozzarella

		10%	mean	90%		#products
Energy (kJ/100ml)	838	1030		1190	1350	97%
Proteins (%)	9.9	13	14.4	17	27	98%
Salt (%)	0.08	0.39	0.62	0.8	1.82	92%
Calcium (mg)	210	220	302	403	510	3%
Nutrition score	3				16
NOVA	3				4

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Errors

There are some common errors when assigning a product to Mozzarellas:

Cheese Subsititues - non dairy products that replace Mozzarella;
Mozzarella sticks - mozzarella covered with bread crumbs, to be fried or baked;
Products where the main ingredient is Mozzarella;

Monitoring

There are several ways to check the correctness of the data.

Number of ingredients

This link shows a plot of the number of ingredients versus the energy. The number of ingredients should be between 3 and 6.

Disallowed/Strange ingredients

Sometimes the list of ingredients does not correspond to what is expected for the category. This can be detected by going through the ingredients for the category.

References

@@ Line 1: / Line 1: @@
+These products contain only the basic ingredients to make cheese.
 The category [https://world.openfoodfacts.org/category/mozzarella Mozzarella] contains 3097 products on 29 january 2024.
@@ Line 4: / Line 5: @@
 == Categories ==
-== Parent categories ==
+=== Parent categories ===
+Belongs to [https://world.openfoodfacts.org/category/stretched-curd-cheeses Stretched Curd Cheeses]
+=== Subcategories ===
+There exists a division based on the type of milk used:
+* [https://world.openfoodfacts.org/category/buffalo-mozzarella Buffalo mozzarellas]
+* [https://world.openfoodfacts.org/category/cow-mozzarella Cow mozzarellas]
+These categories have subcategories for some specific origin Mozzarella's:
+* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
+* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
+=== Related categories ===
+The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products.
+* [https://world.openfoodfacts.org/category/mozzarella/category/grated-mozzarellas Grated Mozzarellas]
+* [https://world.openfoodfacts.org/category/mozzarella/category/sliced-mozzarellas Sliced Mozzarellas]
-== Subcategories
+There are various categories where Mozzarella is the main ingredient:
-There exists a division based on the type of milk used:
+* Marinated mozzarellas
-* Buffalo mozzarellas
+* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
-* Cow mozzarellas
+* [https://world.openfoodfacts.org/category/mozzarella-with-herbs Mozzarellas with herbs]
 == Ingredients ==
@@ Line 22: / Line 35: @@
 The most important labels:
+== Nutritional information ==
 == Nutritional information ==
 {| class="wikitable sortable"
@@ Line 114: / Line 128: @@
 |18
 |
+|}
+=== Buffalo Mozzarella ===
+{| class="wikitable sortable"
+!
+!
+!10%
+!mean
+!90%
+!
+!#products
+|-
+|Energy (kJ/100ml)
+|838
+|1030
+|
+|1190
+|1350
+|97%
+|- |Fat (%) | 15 | 21 | 23 | 25  | 27 | 93%
+|- |Saturated fat (%) | 10 | 14 | 15.8 | 17.8 | 20  | 92%
+|- |Carbohydrates (%) | 0 | 0.5 | 0.73 | 1 | 1.7 | 95%
+|- |Sugars (%) |  0 | 0.1 | 0.6 | 1 | 1.7 | 94%
+|- |Fiber (%) |0 |0 |0.04 |0.2 |1 |17%
+|-
+|Proteins (%)
+|9.9
+|13
+|14.4
+|17
+|27
+|98%
+|-
+|Salt (%)
+|0.08
+|0.39
+|0.62
+|0.8
+|1.82
+|92%
+|-
+|Calcium (mg)
+|210
+|220
+|302
+|403
+|510
+|3%
+|-
+|Nutrition score
+|3
+|
+|
+|
+|16
+|
+|-
+|NOVA
+|3
+|
+|
+|
+|4
+|
 |}
 == Nutriscore ==
 Nutriscore B-C with nutritional values between -1 and 6.
+== Errors ==
+There are some common errors when assigning a product to Mozzarellas:
+* [https://world.openfoodfacts.org/category/cheese-substitutes Cheese Subsititues] - non dairy products that replace Mozzarella;
+* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks] - mozzarella covered with bread crumbs, to be fried or baked;
+* Products where the main ingredient is Mozzarella;
 == Monitoring ==
+There are several ways to check the correctness of the data.
+==== Number of ingredients ====
+This [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=buffalo%20mozzarella&sort_by=unique_scans_n&page_size=20&axis_x=energy&axis_y=ingredients_n&graph=1 link] shows a plot of the number of ingredients versus the energy. The number of ingredients should be between 3 and 6.
+==== Disallowed/Strange ingredients ====
+Sometimes the list of ingredients does not correspond to what is expected for the category. This can be detected by going through the [https://world.openfoodfacts.org/category/mozzarella/ingredients/ ingredients] for the category.
 == References ==
 [[Category:Global_Taxonomies]]
+[[Category:Category analysis]]