Local Communities/BulgarianTeam: Difference between revisions
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* Meetups | * Meetups | ||
* Industry events | * Industry events | ||
* [[Gluten_detection#Bulgaria|Add your national coeliac/gluten non profit association]] | |||
* [[Veganism#Bulgaria|Add your national Vegan non profit association]] | |||
* [[Vegetarian_Diet_Rules#Bulgaria|Add your national Vegetarian non profit association]] | |||
* [[Lactose#Bulgaria|Add your national Lactose patients non profit association]] | |||
== Local App Stores == | == Local App Stores == | ||
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== Stats == | == Stats == | ||
* You can see the evolution of the number of products at: https://bg.openfoodfacts.org/product-count | * You can see the evolution of the number of products at: https://bg.openfoodfacts.org/product-count | ||
== Follow Open Food Facts on social media == | |||
* Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything. | |||
* Follow Open Food Facts social media accounts for Bulgaria: [[Public_Relations/Social_Media_accounts#Bulgaria]] | |||
== Get in touch == | == Get in touch == |
Latest revision as of 12:05, 14 August 2024
<< Back to Country Support
Objectives
Missions
- Complete Bulgarian translation, ensure that no French or English remains (on the web site, mobile apps etc.)
- Translate categories
- Translate marketing materials
- Check the support for Bulgarian-specific fields on labels
- e.g. packaging codes, nutrition trafic lights etc.
Ressources
Projects
Create a Bulgarian contributors community
Attain a critical mass of Bulgarian products
- 5000 products?
Members
Coordinators
Coordinators recruit and manage the local community and local
- aquilax
Participants
You can add your name to the list with a brief summary of what interests you the most and in what areas you would like to contribute. Thank you!
- you? :)
Food categories
Labels
Industry labels
Public & Independent labels
Religious labels
Laws
- https://wiki.openfoodfacts.org/User:Tacinte#bulgarian_Regulation_on_Food_Labelling
- Food_additives#Bulgaria
- Dates_on_the_products#Bulgaria
Traffic light systems and others
Food Scandals
Consumer Organisations
Consumer_associations#Bulgaria
National food companies
Independant brands
- List them here
Distributor brands
- List them here
🏭 Food manufacturers and retailers Yes! To enrich the database, we can count on contributors... but also on food manufacturers! Indeed, as they are the source of the data, which often means that they are able to provide good quality data, and in bigger volumes than manual individual contributions.
Help convince local producers to share their data
Supermarket chains
Geographic food origins databases
Local databases of interest
- Help add the local egg traceability system: https://wiki.openfoodfacts.org/Food_Traceability_Codes/Eggs#Bulgaria
Open Food Facts like websites and apps
Translations
Communities we can reach out to
- Facebook groups (local food, slow food, non-GMOs, organic…)
- Meetups
- Industry events
- Add your national coeliac/gluten non profit association
- Add your national Vegan non profit association
- Add your national Vegetarian non profit association
- Add your national Lactose patients non profit association
Local App Stores
Open Prices - Access to Information requests (GDPR requests)
As part of Project:Open-Prices, we need price points for products, loads of them.
If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#Bulgaria
Local OFF contributor missions
Open Products Facts
Past and present Bulgaria issues on GitHub
Stats
- You can see the evolution of the number of products at: https://bg.openfoodfacts.org/product-count
Follow Open Food Facts on social media
- Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
- Follow Open Food Facts social media accounts for Bulgaria: Public_Relations/Social_Media_accounts#Bulgaria
Get in touch
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