User talk:Tacinte: Difference between revisions

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{| class="mw-collapsible mw-collapsed" style="text-align:left;"<br>
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<pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'</pre>
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Colorants de synthèse
 
* E102 Tartrazine (azoïque)
* E104 Jaune de quinoléine
* E110 Jaune orangé S (azoïque)
* E122 Azorubine (azoïque)
* E123 Amarante (azoïque)
* E124 Rouge cochenille A (azoïque)
* E127 Erythrosine
* E128 Rouge 2G
* E129 Rouge Allura AC
* E131 Bleu patenté V
* E132 Indigotine
* E142 Vert acide brillant
* E151 Noir brillant BN (azoïque)
* E154 Brun FK
 
Colorants naturels
 
* E100 Curcumine
* E101 Riboflavine
* E120 Cochenille
* E140 Chlorophylle
* E141 Complexes cuivriques des chlorophylles
* E150 Caramel
* E153 Carbo medicinalis vegetalis
* E160 Caroténoïdes
* E161 Xanthophylles
* E162 Rouge de betterave
* E163 Anthocyananes
Colorants minéraux
 
* E170 Carbonate de calcium
* E171 Bioxyde de titane
* E172 Oxyde de fer
* E173 Aluminium
* E174 Argent
* E175 Or
* E180 Pigment rubis
 
 
 
Council Directives concerning Legislation on Food Hygiene:
 
Directive 64/433/EEC : Fresh meat
 
Directive 71/118/EEC : Poultry meat
 
Directive 72/461/EEC : Fresh meat (animal health rules)
 
Directive 77/96/EEC : Trichina examination
 
Directive 77/99/EEC : Meat products
 
Directive 80/215/EEC : Meat products (animal health rules)
 
Directive 89/362/EEC : Milking hygiene
 
Directive 89/437/EEC : Egg products
 
Directive 91/492/EEC : Live bivalve molluscs
 
Directive 91/493/EEC: Fishery products
 
Directive 91/494/EEC : Poultry meat (animal health rules)
 
Directive 91/495/EEC : Rabbit meat and farmed game meat
 
Directive 92/45/EEC : Game meat
 
Directive 92/46/EEC : Milk and milk products
 
Directive 92/48/EEC : Fishing vessels
 
Directive 93/43/EEC : Hygiene of foodstuffs
 
Directive 94/65/EC : Minced meat and meat preparations

Latest revision as of 12:43, 5 May 2019