Wiki gardening: Difference between revisions
(Wiki Icons) |
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** typos, misspellings, ... | ** typos, misspellings, ... | ||
** rearrange pages, split long pages into smaller ones, delete pages | ** rearrange pages, split long pages into smaller ones, delete pages | ||
** add intro to pages to give context, make links between pages | |||
** make it easier for new-commers to find what they are searching for. Information most useful to a large number, should be simple to access from the front page. | |||
* Categorize pages, to allow exploring things by categories | * Categorize pages, to allow exploring things by categories | ||
* Ensure information is up-to-date [use a category to identify perished contents] | * Ensure information is up-to-date [use a category to identify perished contents] | ||
Revision as of 14:54, 20 January 2022
Open Food Facts wiki is dedicated to documentation and knowledge sharing. It can be also used for project information or other usages.
What?
Wiki gardening is a way to maintain the wiki up to date and efficient.
Why?
- The wiki helps people to better contribute to Open Food Facts.
- The wiki needs to present things that are not (still) well explained on Open Food Facts websites or tools.
- If the wiki is not presentable, it loses credibility.
Tasks
- Rewrite and refactor to improve readability:
- typos, misspellings, ...
- rearrange pages, split long pages into smaller ones, delete pages
- add intro to pages to give context, make links between pages
- make it easier for new-commers to find what they are searching for. Information most useful to a large number, should be simple to access from the front page.
- Categorize pages, to allow exploring things by categories
- Ensure information is up-to-date [use a category to identify perished contents]
- make wiki nicer (tip: use Wiki Icons)