Ecological impact: Difference between revisions
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** https://fr.openfoodfacts.org/ciqual-food-names | ** https://fr.openfoodfacts.org/ciqual-food-names | ||
*** June 2020: 24% of French products with a category also have a CIQUAL association | *** June 2020: 24% of French products with a category also have a CIQUAL association | ||
[[Category:Environment]] | |||
Latest revision as of 14:32, 23 February 2023
Introduction
This page describes our efforts to evaluate and display the ecological impact of food products on Open Food Facts.
(currently mostly empty page, to be fleshed out)
Product-level approach
Product category level approach
- Eco-Score project using the French Agri-balyse database.
- https://fr.openfoodfacts.org/ciqual-food-names
- June 2020: 24% of French products with a category also have a CIQUAL association
- https://fr.openfoodfacts.org/ciqual-food-names