Labels: Difference between revisions
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Open Food Facts covers [https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/labels.txt thousands of labels]. This page is the beginning of a documentation related to these labels. **If you | |||
== Science based rating labels promoted by Open Food Facts == | |||
* [https://world.openfoodfacts.org/nutriscore Nutri-Score] | |||
* [https://world.openfoodfacts.org/nova Nova] | |||
== Rating labels == | |||
* Health Star Rating | |||
* ... | |||
== Production == | |||
* [[Labels/fr:ab-agriculture-biologique‎‎]] | * [[Labels/fr:ab-agriculture-biologique‎‎]] | ||
* en:pasteurized product | |||
* en:raised in ... (Scotland, Norway, Ireland, etc.) | |||
* en:Made in ... | |||
* ... | |||
== Product content == | |||
* en:Omega-3 | |||
* en:High fibres, high fibers, Rich in fiber | |||
== Economy == | |||
* Fair trade | |||
* ... | |||
Revision as of 10:39, 17 September 2020
Open Food Facts covers thousands of labels. This page is the beginning of a documentation related to these labels. **If you
Science based rating labels promoted by Open Food Facts
Rating labels
- Health Star Rating
- ...
Production
- Labels/fr:ab-agriculture-biologique‎‎
- en:pasteurized product
- en:raised in ... (Scotland, Norway, Ireland, etc.)
- en:Made in ...
- ...
Product content
- en:Omega-3
- en:High fibres, high fibers, Rich in fiber
Economy
- Fair trade
- ...