From Open Food Facts wiki
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| *[https://world.openfoodfacts.org/states All states] | | *[https://world.openfoodfacts.org/states All states] |
| *[[Quality]]: how to help | | *[[Quality]]: how to help |
| *[[Software Development]] | | *[[Software Development]] (Scroll down to the Help technically section) |
| *[[Documentation]] | | *[[Documentation]] |
| *[[Design]] | | *[[Design]] |
Revision as of 09:39, 30 August 2021
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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Help the project get local
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- News (beta): the place for daily announcements
- Bazaar: to share and discuss, similar to Wikipedia's Village Pump
- Upcoming Events: to list meetups, conferences and other events that we could participate in
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