From Open Food Facts wiki
|
|
Line 42: |
Line 42: |
|
| |
|
| {{Box|Contacts| | | {{Box|Contacts| |
| * [https://slack.openfoodfacts.org/ Chat on Slack] / Facebook [https://www.facebook.com/OpenFoodFacts Global Page] - [https://www.facebook.com/groups/openfoodfacts.fr/ French Group] / Twitter ([https://twitter.com/openfoodfacts Global], [https://twitter.com/openfoodfactsfr FR], [https://twitter.com/openfoodfactsde DE]…) / [https://en.blog.openfoodfacts.org/ Blog] | | * [https://slack.openfoodfacts.org/ Chat on Slack] / Facebook [https://www.facebook.com/OpenFoodFacts Global Page] - [https://www.facebook.com/groups/openfoodfacts.fr/ French Group] / Twitter ([https://twitter.com/openfoodfacts Global], [https://twitter.com/openfoodfactsfr FR], [https://twitter.com/openfoodfactsde DE]…) / [https://en.blog.openfoodfacts.org/ Blog] / [[Forum]] |
| }} | | }} |
|
| |
|
Revision as of 08:53, 13 December 2021
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
|
To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
|
Help the project get local
|
|
|
- News (beta): the place for daily announcements
- Bazaar: to share and discuss, similar to Wikipedia's Village Pump
- Upcoming Events: to list meetups, conferences and other events that we could participate in
|
|