Open Food Facts answers you: Difference between revisions

Revision as of 15:01, 22 March 2022

Open Food Facts answers you

Summary

Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to let contributors join the effort to answer different kind of questions, and different languages.

Description

Status: Up and running but not often/well used

People: {{{who}}}

Impact (why)

{{{impact_why}}}

Expected outcomes (what)

{{{expected_outcomes_what}}}

Timeline

Started: 2021
Finished: 2021

Resources / Contributing

{{{contributing}}}

{{{resources}}}

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-{{Project|title=Open Food Facts answers you|description=Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to '''let contributors join the effort to answer different kind of questions''', and different languages.|what=A tool/platform allowing trusted users to answer the emails we receive.|status=Up and running but not often/well used|why=1. Allows distributing the effort of answering people's questions.
+{{Project
+|
-. Allows to answer more efficiently (templates)|timeline=* Started: 2021
+title=Open Food Facts answers you
-* Finished: 2021}}
+|
+description=Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to '''let contributors join the effort to answer different kind of questions''', and different languages.
+|
+what=A tool/platform allowing trusted users to answer the emails we receive.
+|
+status=Up and running but not often/well used
+|
+why=<br>
+# Allows distributing the effort of answering people's questions.
+# Allows to answer more efficiently (templates)
+|
+timeline=<br>
+* Started: 2021
+* Finished: 2021
+|
+needs=<br>
+* more contributors
+|
+joining=contact [[User:Charlesnepote]]
+}}