Category/Apricot nectars: Difference between revisions
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== Definition == | == Definition == | ||
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate. | |||
From concentrate | From concentrate | ||
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* apricot juice | * apricot juice | ||
* water | * water (otherwise it is not a beverage); | ||
* | * | ||
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* apricot puree | * apricot puree | ||
* any sugar | * any sugar | ||
* vitamin C - also as | * vitamin C - also as preservative | ||
* flavours | |||
* citric acid | |||
* colouring: carotin | |||
== Labels == | == Labels == | ||
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* fiber some | * fiber some | ||
* proteins a bit | * proteins a bit | ||
* salt | * salt <0.5% | ||
== Related categories == | == Related categories == | ||
The category apricot juices does not exist, as it can never be more than 99% fruit | The category apricot juices does not exist, as it can never be more than 99% fruit | ||
Revision as of 15:27, 9 March 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
From concentrate
Ingredients
Required ingredients
- apricot juice
- water (otherwise it is not a beverage);
Optional ingredients
- apricot puree
- any sugar
- vitamin C - also as preservative
- flavours
- citric acid
- colouring: carotin
Labels
- no preservatives
- no colorings
- organic
Nutritional values
- fat/saturated fat - none
- fiber some
- proteins a bit
- salt <0.5%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit