Category/Mango nectars: Difference between revisions

Revision as of 15:48, 13 March 2023

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

mango
water

Optional ingredients

sugar
sweetener

Disallowed ingredients

other fruits

Production process/labels

Nutritional information

Nutriscore

Related categories

When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References

EU legislation
Wikipedia

@@ Line 1: / Line 1: @@
+Mango nectars contain pulp and juice from mangos (''[https://en.wikipedia.org/wiki/Mangifera_indica Mangifera indica])''. EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
 == Ingredients ==
 ==== Required ingredients ====
+* mango
+* water
 ==== Optional ingredients ====
+* sugar
+* sweetener
+==== Disallowed ingredients ====
-==== Disallowed ingredients ====
+* other fruits
 == Production process/labels ==
@@ Line 18: / Line 23: @@
 == Related categories ==
-* When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
+* When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under [https://world.openfoodfacts.org/category/mango-based-beverages Mango-based beverages].
 * Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.