Category/Mango nectars: Difference between revisions
| Line 12: | Line 12: | ||
* sugar | * sugar | ||
* sweetener | * sweetener | ||
* vitamin C | |||
* acids (E330) | |||
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
| Line 17: | Line 19: | ||
== Production process/labels == | == Production process/labels == | ||
* no added sugar | |||
== Nutritional information == | == Nutritional information == | ||
* Fat: < 0.5% | |||
* Saturated fat: < 0.1% | |||
* Fiber: 0.5% | |||
* Proteins: 0.2% | |||
* Salt: < 0.01% | |||
== Nutriscore == | == Nutriscore == | ||
Revision as of 16:16, 13 March 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
- mango
- water
Optional ingredients
- sugar
- sweetener
- vitamin C
- acids (E330)
Disallowed ingredients
- other fruits
Production process/labels
- no added sugar
Nutritional information
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
Nutriscore
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia