Category/Fruit juices: Difference between revisions
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* [https://world.openfoodfacts.org/category/apple-juices Apple juices] | * [https://world.openfoodfacts.org/category/apple-juices Apple juices] | ||
* Blueberry juices | |||
* [https://world.openfoodfacts.org/category/grape-juices Grape juices] | * [https://world.openfoodfacts.org/category/grape-juices Grape juices] | ||
* [https://world.openfoodfacts.org/category/lime-juices Lime juices] | * [https://world.openfoodfacts.org/category/lime-juices Lime juices] |
Revision as of 18:06, 25 March 2023
The category fruit juices follows the EU regulation in requiring that its products should contain at least 99% of (fruit) juice.
Subcategories
There are multiple subcategories defined for this category. This can be by type of fruit or production method.
Single fruit type subcategories
These products contain the juice of a single fruit:
- Apple juices
- Blueberry juices
- Grape juices
- Lime juices
- Peach juices
- Pear juices
- Pineapple juices
Not all fruits produce enough juice to make a commercially viable fruit juice. These might be mixed with other fruits.
Multifruit subcategories
Products that contain more than 99% juice from two or more fruits can be found under Multifruit juices.
(there are quite a few products which use two fruits. Creating a category for each possible combination seems excessive. Experimenting with FruitX-based juices)
Production subcategories
Storage subcategories
- Refrigerated fruit juices for products that have been flash pasteurised (and not?) and need to be stored in the refrigerated before usage.