Category/Pear nectars

Pear nectars contain juice from wild or cultivated blueberries (wikipedia). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.

The category has been subdivided in Squeezed pear nectars, for nectars that come straight from blueberries, and pear nectars from concentrate for juice that has been first dehydrated and later hydrated.

There might be a difference between the American pear and the European pear. Current products are mostly the European one.

There is often confusion in Spanish between the arándano (silvestre) and arándano rojo (the cranberry) and thus misplaced in this category.

Ingredients

Required ingredients

• pear
• concentrated pear nectars and water in the case of pear nectars from concentrate. The ingredient is often noted as pear juice from concentrate.

Optional ingredients

• added sugar
• citric acid (E330)

Disallowed ingredients

• any other fruit

Production process/labels

The most important labels:

• organic

Nutritional information

	10%	90%
Energy (kJ/100ml)	188	265
Fat (%)	0	0.5
Saturated fat (%)	0	0.1
Carbohydrates (%)	10.7	15
Sugars (%)	9.9	14,6
Fiber (%)	0	1.6
Proteins (%)	0	0.5
Salt (%)	0	0.03
Fruit (%)	40	65

Nutriscore

Nutriscore E with nutritional values between 10 and 20

Related categories

• When the product contains more than 99% pear, it can be found under pear nectars.
• Products with less than 50% pear as only fruit can be found under pear-based beverages.
• Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

Monitoring

The last clean up of the category has been done on 26 march 2023. For finding products that do not belong to this category, pear-nectars%25%22+and+ingredients_tags+not+like+%22%25en%3A pear%25%22 this search can be done.

References

• Pear nectars in pear-nectars%25%22 Mirabelle
• EU legislation
• Wikipedia