Category/Orange juices: Difference between revisions

Revision as of 09:53, 7 April 2023

Orange juices contain juice from oranges (). EU legislation requires a minimum of 99% orange fraction.

The category has been subdivided in Squeezed orange juices, for juices that come straight from orange, and Orange juices from concentrate for juice that has been first dehydrated and later hydrated.

It might be necessary to create subcategories for Orange juices with pulp (what percentage?) and Orange juices from AOP Valencia oranges.

The orange juices have the following ingredients.

orange
orange pulp
concentrated orange juice and water in the case of Orange juices from concentrate. The ingredient is often noted as Orange juice from concentrate.

The most important labels:

Nutriscore B - C with nutritional values between -2 and -6.

When the product contains less than 99% Orange, it can be found under orange nectars.
Products with less than 50% orange as only fruit can be found under orange-based beverages.
Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

The last clean up of the category has been done on 7 april 2023. For finding products that do not belong to this category, this search can be done.

@@ Line 12: / Line 12: @@
 * [https://world.openfoodfacts.org/category/orange-juices/ingredient/orange orange]
+* [https://world.openfoodfacts.org/category/orange-juices/ingredient/orange-pulp orange pulp]
 * concentrated orange juice and [https://world.openfoodfacts.org/category/orange-juices/ingredient/water water] in the case of [https://world.openfoodfacts.org/category/orange-juices-from-concentrate Orange juices from concentrate]. The ingredient is often noted as [https://world.openfoodfacts.org/category/orange-juices/ingredient/orange-juices-from-concentrate Orange juice from concentrate].