Category/Olive oils: Difference between revisions
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=== Subcategories === | === Subcategories === | ||
The olive oils can be subdivided based on the level of processing | The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients: | ||
==== Processing level ==== | ==== Processing level ==== | ||
Revision as of 14:42, 3 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:
Processing level
- Olive pomace oils(0.3% of the olive oils);
- Refined olive oils(0.2% of the olive oils);
- Virgin olive oils(83% of the olive oils);
- Extra virgin olive oils(81% of the olive oils);
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | |
|---|---|---|
| Energy (kJ/100ml) | 94 | 167 |
| Fat (%) | 0 | 0.5 |
| Saturated fat (%) | 0 | 0.1 |
| Carbohydrates (%) | 1 | 7 |
| Sugars (%) | 0.8 | 2 |
| Fiber (%) | 0 | 0.5 |
| Proteins (%) | 0.12 | 0.7 |
| Salt (%) | 0 | 0.013 |
| Vitamin C (mg/100ml) | 12 | 31 |
| Fruit (%) | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.