Category/Olive oils: Difference between revisions
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== Nutritional information == | == Nutritional information == | ||
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml. | ||
{| class="wikitable sortable" | |||
!per 100 g | |||
!10% | |||
!90% | |||
!Canonical | |||
|- | |||
|Energy (kJ) | |||
| | |||
| | |||
|3700 | |||
|- | |||
|Energy(kcal) | |||
| | |||
| | |||
|900 | |||
|- | |||
|Fat | |||
| | |||
| | |||
|100 | |||
|- | |||
|Saturated fat | |||
| | |||
| | |||
|17 | |||
|- | |||
|Monounsaturated fat | |||
| | |||
| | |||
|71 | |||
|- | |||
|Polyunsaturated fat | |||
| | |||
| | |||
|12 | |||
|- | |||
|Carbohydrates | |||
|0 | |||
|0 | |||
|0 | |||
|- | |||
|Sugars | |||
|0 | |||
|0 | |||
|0 | |||
|- | |||
|Fiber | |||
|0 | |||
|0 | |||
|0 | |||
|- | |||
|Proteins | |||
|0 | |||
|0 | |||
|0 | |||
|- | |||
|Salt | |||
|0 | |||
|0 | |||
|0 | |||
|- | |||
|Vitamin E (mg) | |||
| | |||
| | |||
| | |||
|- | |||
|Fruit | |||
|100 | |||
|100 | |||
| | |||
|} | |||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!per 100 g | !per 100 g | ||
Revision as of 08:40, 4 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:
Processing level
- Olive pomace oils(0.3% of the olive oils);
- Refined olive oils(0.2% of the olive oils);
- Virgin olive oils(83% of the olive oils);
- Extra virgin olive oils(81% of the olive oils);
- Olive oil mixes for products that combine multiple processing levels;
Origin
The products contain olive oils from a specific country or region (PDO)
Related
Products that contain mainly olive oil:
- Flavoured olive oils have extra ingredients.
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
It seems that some producers do not actually measure the nutritional values, but use canonical values. The nutritional values can be presented per 100g or per 100ml.
| per 100 g | 10% | 90% | Canonical |
|---|---|---|---|
| Energy (kJ) | 3700 | ||
| Energy(kcal) | 900 | ||
| Fat | 100 | ||
| Saturated fat | 17 | ||
| Monounsaturated fat | 71 | ||
| Polyunsaturated fat | 12 | ||
| Carbohydrates | 0 | 0 | 0 |
| Sugars | 0 | 0 | 0 |
| Fiber | 0 | 0 | 0 |
| Proteins | 0 | 0 | 0 |
| Salt | 0 | 0 | 0 |
| Vitamin E (mg) | |||
| Fruit | 100 | 100 |
| per 100 g | 10% | 90% | Canonical |
|---|---|---|---|
| Energy (kJ) | 3700 | ||
| Energy(kcal) | 900 | ||
| Fat | 100 | ||
| Saturated fat | 17 | ||
| Monounsaturated fat | 71 | ||
| Polyunsaturated fat | 12 | ||
| Carbohydrates | 0 | 0 | 0 |
| Sugars | 0 | 0 | 0 |
| Fiber | 0 | 0 | 0 |
| Proteins | 0 | 0 | 0 |
| Salt | 0 | 0 | 0 |
| Vitamin E (mg) | |||
| Fruit | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.