Category/Vegetable based foods: Difference between revisions

Revision as of 10:27, 11 June 2023

Vegetable based foods are products that are only based on consumable parts of plants.

The subcategories can be grouped:

Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
Canned vegetables;
Prepared vegetables;
Vegetable dishes;

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-Vegetables are parts of plants that are consumed by humans or other animals as food.
+[https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants.
 == Categories ==
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 === Supercategories ===
-* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
+*[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
-* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
 * [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
 * [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
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 The subcategories can be grouped:
-* Single vegetables, like Eggplant, potatoes, beans
+* Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
-** Country specific vegetables, like [https://world.openfoodfacts.org/category/austrian-vegetables Austrian vegetables]
+* Canned vegetables;
+* Prepared vegetables;
-* Dishes
+* Vegetable dishes;
-* Beans
-*
-* Canned vegetables
 == Ingredients ==