Category/Vegetable based foods: Difference between revisions
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=== Subcategories === | === Subcategories === | ||
The subcategories can be grouped: | The subcategories can be grouped by process and number of ingredients: | ||
* Fresh vegetables | * Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables); | ||
* Canned vegetables | * Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation) | ||
* Prepared vegetables; | * Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients; | ||
* Vegetable dishes; | * Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ; | ||
* Vegetable meals - to be eaten as a main meal (culture dependent?); | |||
== Ingredients == | == Ingredients == | ||
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== Production process/labels == | == Production process/labels == | ||
* | * | ||
== Nutritional information == | == Nutritional information == | ||
Revision as of 10:35, 11 June 2023
Vegetable based foods are products that are only based on consumable parts of plants.
Categories
Supercategories
- Fruits and vegetables based foods, adds fruits and soups;
- Plant based foods, adds a lot other categories;
- Plant based foods and beverages, adds beverages and dairy substitutes;
Subcategories
The subcategories can be grouped by process and number of ingredients:
- Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
- Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
- Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
- Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
- Vegetable meals - to be eaten as a main meal (culture dependent?);
Ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | |||||
| Fruit (%) |