Category/Carrots: Difference between revisions

From Open Food Facts wiki
(Created page with "Fresh carrots == Categories == === Supercategories === === Subcategories === The subcategories can be grouped by process and number of ingredients: == Ingredients == == P...")
 
Line 9: Line 9:


== Ingredients ==
== Ingredients ==
This category should contain only one ingredient: carrot


== Production process/labels ==
== Production process/labels ==
Line 72: Line 73:
|-
|-
|Salt (%)
|Salt (%)
|
|0
|
|0
|
|0.28
|
|0.32
|
|
|-
|-

Revision as of 13:36, 11 June 2023

Fresh carrots

Categories

Supercategories

Subcategories

The subcategories can be grouped by process and number of ingredients:

Ingredients

This category should contain only one ingredient: carrot

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%) 0 0 0.28 0.32
Fruit (%)


References