Dashboard/Croatia: Difference between revisions
(Created page with "The following conclusions can be drawn: * Growth is good (1.4% or 42 products); * 33% of the products have no Nutriscore; * Adding nutritional values from image is possible fo...") |
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The following conclusions can be drawn: | The following conclusions can be drawn: | ||
* Growth is good (1. | * Growth is good (1.1% or 35 products); | ||
* | * 32% of the products have no Nutriscore; | ||
* Adding nutritional values from image is possible for | * Adding nutritional values from image is possible for 7 [https://hr.openfoodfacts.org/state/en:nutrition-facts-to-be-completed/state/en:nutrition-photo-selected products], which might result in a Nutriscore; | ||
* | * Adding a category to 288 [https://hr.openfoodfacts.org/state/en:categories-to-be-completed/state/en:nutrition-facts-completed products] might result in a Nutriscore; | ||
* Adding ingredients from image is possible for | * 41% of the products have no NOVA; | ||
* | * Adding ingredients from image is possible for 201 [https://hr.openfoodfacts.org/state/en:ingredients-to-be-completed/state/en:ingredients-photo-selected products], which might result in a NOVA-score; | ||
* Data quality went down (2 products, but overall percentage is very high (98.2%); | |||
* Edit effort can keep up with growth; | * Edit effort can keep up with growth; | ||
[[File: | [[File:OFFdashboardHR20240114.png|frame|center|Dashboard Croatia January 2024]] |
Revision as of 10:53, 14 January 2024
The following conclusions can be drawn:
- Growth is good (1.1% or 35 products);
- 32% of the products have no Nutriscore;
- Adding nutritional values from image is possible for 7 products, which might result in a Nutriscore;
- Adding a category to 288 products might result in a Nutriscore;
- 41% of the products have no NOVA;
- Adding ingredients from image is possible for 201 products, which might result in a NOVA-score;
- Data quality went down (2 products, but overall percentage is very high (98.2%);
- Edit effort can keep up with growth;