Origins taxonomy: Difference between revisions

From Open Food Facts wiki
(Created page with "The origins taxonomy is used for the standardisation of the origin of ingredients. This corresponds to the origins field of a product.")
 
No edit summary
 
Line 1: Line 1:
The origins taxonomy is used for the standardisation of the origin of ingredients. This corresponds to the origins field of a product.
The origins taxonomy is used for the standardisation of the origin of ingredients. This corresponds to the origins field of a product.
[[Category:Taxonomies]]
[[Category:Origins]]

Latest revision as of 10:14, 5 August 2024

The origins taxonomy is used for the standardisation of the origin of ingredients. This corresponds to the origins field of a product.