Country Support - Belgium: Difference between revisions

From Open Food Facts wiki
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* Meetups
* Meetups
* Industry events
* Industry events
* [[Gluten_detection#Belgium|Add your national coeliac/gluten non profit association]]
* [[Veganism#Belgium|Add your national Vegan non profit association]]
* [[Vegetarian_Diet_Rules#Belgium|Add your national Vegetarian non profit association]]
* [[Lactose#Belgium|Add your national Lactose patients non profit association]]


== Local App Stores ==
== Local App Stores ==

Revision as of 12:00, 14 August 2024

Food categories

Labels

Industry labels

Public & Independent labels

Religious labels

Laws

Traffic light systems and others

Food Scandals

Food Authorities

Consumer Organisations

Consumer_associations#Belgium

National food companies

Independant brands

  • List them here

Distributor brands

  • List them here

Help convince local producers to share their data

🏭 Food manufacturers and retailers Yes! To enrich the database, we can count on contributors... but also on food manufacturers! Indeed, as they are the source of the data, which often means that they are able to provide good quality data, and in bigger volumes than manual individual contributions.
Help convince local producers to share their data

Supermarket chains

Geographic food origins databases

Local databases of interest

Open Food Facts like websites and apps

Translations

Communities we can reach out to

Local App Stores

Local OFF contributor missions

Open Products Facts

Open Prices - Access to Information requests (GDPR requests)

As part of Project:Open-Prices, we need price points for products, loads of them.

If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#Belgium

Eco-Score adaptation


Past and present Belgium issues on GitHub

Data Completion statistics

Follow Open Food Facts on social media

  • Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
  • Follow Open Food Facts social media accounts for Belgium: Public_Relations/Social_Media_accounts#Belgium

Get in touch

Slack channel
Forum tag