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The category tree gives the name of many cheeses. We can use this list to detect the presence of cheeses in the ingredients. Yes, the ideal would be to create the taxonomy of ingredients by integrating certain categories that also correspond to ingredients. | The category tree gives the name of many cheeses. We can use this list to detect the presence of cheeses in the ingredients. Yes, the ideal would be to create the taxonomy of ingredients by integrating certain categories that also correspond to ingredients. | ||
The amount of lactose is sometimes present in the nutritional table! Lactose has been one of the recognized nutrients since 12/19/2013 :-) $ | The amount of lactose is sometimes present in the nutritional table! Lactose has been one of the recognized nutrients since 12/19/2013 :-) $ | ||
* [http://fr.openfoodfacts.org/cgi/search.pl?action=process&nutriment_0=lactose&nutriment_compare_0=gt&nutriment_value_0=0&sort_by=product_name&page_size=20&axis_x=energy&axis_y=energy&action=display products for which the amount of lactose is indicated and greater than 0] Â | |||
* [http://fr.openfoodfacts.org/cgi/search.pl?action=process&nutriment_0=lactose&nutriment_compare_0=eq&nutriment_value_0=0 products for which the amount of lactose is indicated and equal to 0] | |||
=== Estimate the amount of milk contained === | === Estimate the amount of milk contained === | ||
Difficult problem in some products. [[Category:Diets]] [[Category:Lactose]] | Difficult problem in some products. [[Category:Diets]] [[Category:Lactose]] |