Awards: Difference between revisions
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Open Food Facts has received numerous awards. | Open Food Facts has received numerous awards. | ||
* 2020: Google.org Impact Challenge on Climate | |||
* 2018: 1st prize of [https://publications.europa.eu/en/web/eudatathon/home Datathon of the European Commission] co-organized with the European Food Safety Authority — Fostering data reuse and innovation | * 2018: 1st prize of [https://publications.europa.eu/en/web/eudatathon/home Datathon of the European Commission] co-organized with the European Food Safety Authority — Fostering data reuse and innovation | ||
* 2018: Google Summer of Code | * 2018: Google Summer of Code | ||
Revision as of 14:53, 19 August 2024
Open Food Facts has received numerous awards.
- 2020: Google.org Impact Challenge on Climate
- 2018: 1st prize of Datathon of the European Commission co-organized with the European Food Safety Authority — Fostering data reuse and innovation
- 2018: Google Summer of Code
- 2015: Open Knowledge Awards in Madrid
- 2015: winner of the Daniel Tixier prize from the ESSEC consumer goods chair
- 2013: Winner in the General Public Category of the Data Connexion competition #4