Alcohol/Beers: Difference between revisions
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-- Artisan Products (process branch) - indicates the scale? of the manufacturing {not specific to beer} )<br /> | -- Artisan Products (process branch) - indicates the scale? of the manufacturing {not specific to beer} )<br /> | ||
--- Craft Beer : beers produced on a small scale | --- Artisan Beverage Products<br /> | ||
---- Artisan Alcoholic Beverage Products (alcool artisanaux)<br /> | |||
----- Craft Beer : beers produced on a small scale | |||
==To Do's== | ==To Do's== | ||
* Clean up existing beers | * Clean up existing beers |
Revision as of 13:21, 23 August 2015
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Purpose
The purpose of this project is the:
- Creating a map of breweries;
- Developing the taxonomy;
- Solving inconsistencies;
Instructions
- Complete brewery address - add the complete brewery address as Brewery Name, Streetname, Postal Code, City, Region, Country
Discussion
Reinheitsgebot
Beers in Germany can only be called beers if the adhere to the Reinheitsgebot, i.e. beer ingredients can only contain water, malt and hops. Thus a product such as Lammsbrau is not labeled as beer, whereas in other countries it is.
Address markup.
We could add markup to addresses. Add brewery:, street: postalcode:, city: region/province:, city:, country: before each element.
Categories
The categories taxonomy used for beer is:
Beverages
- Alcoholic beverages : Beverages with ingredient alcohol as found on the label
-- Beers (ingredients branch) : Alcoholic beverages based on hops? malt?
--- Amber beers : intermediate colour beers (fr:Bières ambrées)
--- Lager : light coloured beer
-- Origin (brewery country branch) {not specific to beer}
--- Belgian beers : beers with the brewery in Belgium (fr:Bières belges)
--- French beers : beers with the brewery in France (fr:bières françaises)
-- Artisan Products (process branch) - indicates the scale? of the manufacturing {not specific to beer} )
--- Artisan Beverage Products
Artisan Alcoholic Beverage Products (alcool artisanaux)
Craft Beer : beers produced on a small scale
To Do's
- Clean up existing beers