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Revision as of 17:20, 23 September 2015
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!
fr:Accueil es:PƔgina_principal