Global storage taxonomy: Difference between revisions
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<pre> | <pre> | ||
fr:A consommer 15 jours après ouverture | fr:A consommer 15 jours après ouverture | ||
en:Once opened, consume within 15 days | |||
en:Store in a dry place | en:Store in a dry place | ||
en:Store in a cool place | |||
en:Suitable for freezing | en:Suitable for freezing | ||
<en:Store in a dry place | |||
<en:Store in a cool place | |||
en:Store in a cool, dry place. | |||
en:Once opened store in an airtight container. | |||
<en:Once opened store in an airtight container. | |||
<en:Store in a cool, dry place. | |||
en:Store in a cool, dry place and once opened in an airtight container. | |||
en:Do not freeze | en:Do not freeze | ||
</pre> | </pre> | ||
Revision as of 15:37, 27 January 2016
How it works
Back to Global taxonomies
This page contains the definition of the storage/best before recommandations in Open Food Facts.
Current status
Draft
Taxonomy definition
fr:A consommer 15 jours après ouverture en:Once opened, consume within 15 days en:Store in a dry place en:Store in a cool place en:Suitable for freezing <en:Store in a dry place <en:Store in a cool place en:Store in a cool, dry place. en:Once opened store in an airtight container. <en:Once opened store in an airtight container. <en:Store in a cool, dry place. en:Store in a cool, dry place and once opened in an airtight container. en:Do not freeze