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Welcome to the [http://openfoodfacts.org Open Food Facts] wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
Welcome to the [http://openfoodfacts.org Open Food Facts] wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!


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[[fr:Accueil]]

Revision as of 19:08, 20 October 2016

Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

fr:Accueil es:Página_principal

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To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki.


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