Global storage taxonomy: Difference between revisions
(→Plural) |
No edit summary |
||
| Line 87: | Line 87: | ||
en:Do not freeze | en:Do not freeze | ||
</pre> | </pre> | ||
1. how the product should be kept before opening | |||
<pre> | |||
fr:à conserver dans un endroit sec | |||
en:store in a dry place | |||
fr:Ne pas congeler | |||
en:Freezable, Suitable for freezing | |||
</pre> | |||
2. same after opening (e.g. refrigerate) | |||
<pre> | |||
fr:à conserver au frais après ouverture | |||
</pre> | |||
3. number of days to keep after being opened | |||
Revision as of 16:25, 18 December 2016
How it works
Back to Global taxonomies
This page contains the definition of the storage/best before recommandations in Open Food Facts.
Current status
Draft. Not live yet.
Script
The taxonomy is generated with this script:
#!/usr/bin/perl -w
use strict;
my $entry_format = <<TXT
en:Once opened, consume within <i> days
fr:A consommer <i> jours après ouverture
numeric_days:en:<i>
TXT
;
for (my $i = 1; $i <= 4 * 12; $i++) {
my $entry = $entry_format;
$entry =~ s/<i>/$i/g;
print $entry . "\n";
}
Days
en:1 day, 1day fr:1 jour, 1jour en:2 days, 2days fr:2 jours, 2jours
Months
en:1 month,1month fr:1 mois, 1mois en:2 months,2months fr:2 mois, 2mois
Places
en:dry place en:cool place en:cool, dry place
Taxonomy definition
en:Once opened, consume within <i> days fr:A consommer <i> jours après ouverture en:Consume within <i> mois fr:A consommer sous <i> mois en:Store in a dry place en:Store in a cool place en:Suitable for freezing <en:Store in a dry place <en:Store in a cool place en:Store in a cool, dry place. en:Once opened store in an airtight container. <en:Once opened store in an airtight container. <en:Store in a cool, dry place. en:Store in a cool, dry place and once opened in an airtight container. en:Do not freeze
1. how the product should be kept before opening
fr:à conserver dans un endroit sec en:store in a dry place fr:Ne pas congeler en:Freezable, Suitable for freezing
2. same after opening (e.g. refrigerate)
fr:à conserver au frais après ouverture
3. number of days to keep after being opened