Global Food Preparation taxonomy: Difference between revisions
No edit summary |
|||
Line 59: | Line 59: | ||
fr:Décoller la languette | fr:Décoller la languette | ||
</pre> | </pre> | ||
== Heat == | |||
180, 200°C or °F, 900W (for microwaves) | |||
Rotating oven, regular oven | |||
== Method== | == Method== |
Revision as of 14:35, 7 May 2024
<< Back to Global taxonomies
Current status
Draft. Not live.
Taxonomy
Script
The taxonomy is generated with this script:
#!/usr/bin/perl -w use strict; my $entry_format = <<TXT en:<i> minutes, <i>minutes, <i> min, <i>M, <i> fr:<i> minutes, <i>min numeric_minutes:en:<i> TXT ; for (my $i = 1; $i <= 4 * 12; $i++) { my $entry = $entry_format; $entry =~ s/<i>/$i/g; print $entry . "\n"; }
Duration
Singular
en:1 minute, 1minute fr:1 minute, 1minute en:1 hour, 1hour fr:1 heure, 1heure
Plural
en:2 minutes, 2minutes fr:2 minutes, 2minutes en:2 hours, 2hours fr:2 heures, 2heures
Pre-cooking instructions
fr:Percer l'emballage de quelques trous fr:Décoller la languette
Heat
180, 200°C or °F, 900W (for microwaves) Rotating oven, regular oven
Method
en:Microwavable fr:Micro-ondable, Microondable de:Mikrowellengeeignet en:Unmicrowavable fr:Ne pas micro-onder de:Nicht Mikrowellengeeignet
Cooking devices
fr:Micro-ondes, Four à micro-ondes en:Microwave, Microwave oven en:Oven fr:Four fr:Gril fr:Poêle fr:Wok
Duration and method
en:{{duration}} in {{device}} fr:{{duration}} au {{device}} en:Best cooked in {{device}} fr:Meilleur cuit au {{device}}