Translations: Difference between revisions

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- Please join your local channel on Slack and the #translation channel so that we can coordinate.
- Please join your local channel on Slack and the #translation channel so that we can coordinate.
- You can log in on the wiki (first login on [https://openfoodfacts.org Open Food Facts] and you can then login on the wiki automatically) and edit the wiki pages to add/correct translations.


== Pages to translate (in order of impact) ==
== Pages to translate (in order of impact) ==
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* [[January 2014 - Open Food Facts is getting global]]
* [[January 2014 - Open Food Facts is getting global]]


You can log in on the wiki (first login on [http://openfoodfacts.org Open Food Facts] and you can then login on the wiki automatically) and edit the wiki pages to add/correct translations.
 





Revision as of 09:59, 31 January 2017

Back to Main Page Thanks a lot for your interest in translating Open Food Facts (website interface, mobile applications) in new languages and/or improving the existing translations!

Translation workflow

- We use 2 tools to add translations to Open Food Facts: this wiki and Launchpad. Launchpad requires a separate account (or an OpenId account) which takes 30 seconds to create.

- Please join your local channel on Slack and the #translation channel so that we can coordinate. - You can log in on the wiki (first login on Open Food Facts and you can then login on the wiki automatically) and edit the wiki pages to add/correct translations.

Pages to translate (in order of impact)

High Priority

Taxonomies to Translate

This will enable : - suggestions in your language, to make contribution faster - multilingual products fully translated to your language


Less important

Pages for special operations that could be localized

Advanced Country Support

Let Open Food Facts better handle specifities of various countries and areas, such as labels, specific foods…

Draft Taxonomies


Old, for reference only

News / Announcements etc.



fr:Traductions es:Traducciones