Ingredients analysis and search features extraction: Difference between revisions
(Created page with "== Summary == Ingredients analysis and search features extraction is one of the 4 sub-tasks of the Project:Personalized_Search funded by the NGI0 Discovery Fund managed b...") |
|||
| Line 41: | Line 41: | ||
=== Ingredients parsing features === | === Ingredients parsing features === | ||
== Report, dissemination and | == Report, dissemination and next steps == | ||
=== Report === | === Report === | ||
=== Blog post === | === Blog post === | ||
=== Next steps === | |||
=== Call for help to continue to improve ingredients analysis in more and more languages === | === Call for help to continue to improve ingredients analysis in more and more languages === | ||
[[Category:Project:Personalized_Search]] | [[Category:Project:Personalized_Search]] | ||
Revision as of 17:03, 12 May 2020
Summary
Ingredients analysis and search features extraction is one of the 4 sub-tasks of the Project:Personalized_Search funded by the NGI0 Discovery Fund managed by NlNet.
This page documents the progress made in Q1 and Q2 2020.
Methods and infrastructure
Ingredients analysis has been gradually added to Open Food Facts in a very organic way (the first versions of additives and palm oil detections in French ingredients lists date from 2012). A lot of progress has been made over the years, but ingredients analysis has remained a complex, undocumented, and artisanal effort mostly focused on French, with only one developer coding it and very few people able to improve it.
The first focus of the project as thus been to develop methods and infrastructure to industrialize ingredients analysis and bring it to the next level for many more languages.