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Ingredients Extraction and Analysis: Difference between revisions
→Ingredients analysis: added ingredients processing taxonomy
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The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt | The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt | ||
=== Ingredients processing taxonomy === | |||
A lot of ingredients list also contain information on how the ingredients have been processed (e.g. "cooked pork meat", "sliced tomatoes", "powdered garlic"). | |||
Instead of listing all possible combinations of processing for each ingredient in the ingredients taxonomy, we have created instead a taxonomy of processing methods that we use during ingredients parsing: | |||
https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients_processing.txt | |||
=== Steps for ingredients analysis === | === Steps for ingredients analysis === | ||