News

This page is a test to understand what news we should announce. Maybe it could lead to build a newsletter.

For the moment, we just log some interesting news lost in the Slack space or elsewhere.

• Each entry shouldn't be longer than three to five lines of text.
• Links are good.
• Proposed format: Date - Topic: announcement.

2020-06

• 2020-06-01 - Data quality: Aleene has finished cleaning the "unknow-language" category.

2020-05

• 2020-05-30 - Development -- Areesha has started to "templatize" the Perl backend of Open Food Facts to separate the HTML from the code and make it easier to designers who are not familiar with Perl to improve the website design.
  • Feedback welcome: Areesha filed the first PR for the Nutri-Score details template.
• 2020-05-29 - Communication - New blog post A great thank you to the Mozilla and the Ford Foundation for their support to the new Open Food Facts app
• 2020-05-29 - Data imports - Galliance, a French manufacturer, used the Open Food Facts Platform for Producers to publish data and photos for their products of the Père Dodu brand.
• 2020-05-26 - Data imports - We now have beautiful photos for Ethiquable products in France, uploaded through the Producers Platform by Christophe of MyLabel
• 2020-05-25 - Translations - The Korean translations are progressing at a very fast pace, both for the apps and website, thanks to the hard work of 최은영 and Minjeong Lee over the past few days.
  • You can help for your language at https://translate.openfoodfacts.org/
• 2020-05-25 - Development: We published the first draft functional specs for the new search API for the Project:Personalized_Search project.
  • Feedback welcome! (on the talk page, or #personal-search channel on Slack)
• 2020-05-25 - Funding: Pierre Slamich sent the application for Open Food Facts to join GitHub Sponsors
• 2020-05-24 - R&D: Primaël Quémerais is testing an asynchronous scanner, able to scan 5 products simultaneously.
• 2020-05-19 - Data quality: Stéphane Gigandet has published a progress report for ingredients analysis. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
• 2020-05-18 - Team: Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on improving the code quality of the Open Food Facts backend (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.

2020-04

• 2020-04-23 - Data import: We imported more than 130,000 new products from the USDA database.
• 2020-04-23 - Local communities: Italy has passed 10,000 products. Bravo a tutti!