From Open Food Facts wiki
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| {{Box|Contributing| | | {{Box|Contributing| |
| *[[How to help]]: there are different ways (improving the database, community management, software development...) | | *[[How to help]]: there are different ways (improving the database, community management, software development...) |
| | *[[Projects and missions]]: projects synthesised (ongoing projects, future projects, past ones...) |
| *[[Data fields]] explained, and how to fill them | | *[[Data fields]] explained, and how to fill them |
| *[[Ingredients]] : projects, tools & how to help | | *[[Ingredients]] : projects, tools & how to help |
Revision as of 16:20, 7 January 2021
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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Help the project get local
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- News (beta): the place for daily announcements
- Bazaar: to share and discuss, similar to Wikipedia's Village Pump
- Upcoming Events: to list meetups, conferences and other events that we could participate in
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